alice springs chicken copycat recipe

Written BySheba G Updated On
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The Best alice springs chicken copycat recipe

I have been making this Alice Springs Chicken copycat recipe for years, and it is always a hit with my family. The combination of juicy chicken, crispy bacon, melted cheese, and a tangy honey mustard sauce is just perfect. My kids ask for it all the time, and I love that it comes together quickly for a weeknight dinner but feels special enough for a weekend meal. It is a great source of protein and the whole family gets a balanced meal with some veggies on the side.

This recipe is my go to when I want something satisfying without spending hours in the kitchen. The honey mustard sauce adds a nice sweetness that balances the savory flavors, and the chicken stays moist and tender. Even my picky eaters clean their plates, which is a win in my book. It is also a great way to use up some bacon and cheese you might have on hand.

I appreciate that this dish is not overly complicated, but it feels like a treat. It is a copycat of the Outback Steakhouse favorite, and I think this version is just as good, if not better. Whether you are cooking for a family dinner or a small gathering, this recipe always delivers.

Alice Springs Chicken Copycat Recipe

4.5 from 850 votes

This copycat recipe recreates the classic Outback Steakhouse dish with juicy chicken, crispy bacon, melted Colby Jack cheese, and a sweet honey mustard sauce. It is a quick and easy dinner that is packed with flavor and sure to be a family favorite.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

For the Honey Mustard Sauce

1/2 cup Dijon mustard
1/4 cup honey
2 tablespoons mayonnaise
1 tablespoon apple cider vinegar

For the Topping

8 slices bacon, cooked and crumbled
1 1/2 cups shredded Colby Jack cheese

👨‍🍳Directions

1Preheat your oven to 375 degrees Fahrenheit.
2Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
3Heat olive oil in a large skillet over medium high heat. Sear the chicken for 3 to 4 minutes per side until golden brown.
4Transfer the chicken to a baking dish.
5In a small bowl, whisk together Dijon mustard, honey, mayonnaise, and apple cider vinegar to make the honey mustard sauce.
6Spread a generous amount of the honey mustard sauce over each chicken breast.
7Top each chicken breast with crumbled bacon and shredded Colby Jack cheese.
8Bake for 15 to 20 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit and the cheese is melted and bubbly.
9Let the chicken rest for a few minutes before serving. Serve with extra honey mustard sauce on the side if desired.

🔧Equipment

Large skillet
Small bowl
Whisk
Baking dish
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 40g

📝Notes

You can use any cheese you like, but Colby Jack melts beautifully. For a lighter version, use turkey bacon and reduced fat cheese.

Watch Video Of How Alice Springs Chicken Copycat Recipe Works

This Alice Springs Chicken copycat recipe is a reliable choice for any night of the week. It is simple to put together, uses everyday ingredients, and always gets compliments from my family and guests. I highly recommend giving it a try for your next dinner.

❓ Frequently Asked Questions About Alice Springs Chicken Copycat

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless skinless chicken thighs. Just adjust the cooking time as thighs may cook a bit faster. Make sure they reach an internal temperature of 165 degrees Fahrenheit.

2. Can I make the honey mustard sauce ahead of time?

Absolutely. You can prepare the honey mustard sauce up to 3 days in advance and store it in an airtight container in the refrigerator. Give it a good stir before using.

3. What can I serve with Alice Springs Chicken?

This dish pairs well with steamed vegetables, a side salad, roasted potatoes, or rice. The honey mustard sauce also tastes great drizzled over the veggies.

4. Can I freeze leftover Alice Springs Chicken?

Yes, you can freeze the cooked chicken. Let it cool completely, then wrap it tightly in plastic wrap and foil or place it in a freezer safe container. It will keep for up to 3 months. Thaw in the refrigerator before reheating.

5. How do I keep the chicken from drying out?

Make sure not to overcook the chicken. Using a meat thermometer is the best way to ensure it is cooked perfectly. Also, the honey mustard sauce and cheese help keep the chicken moist during baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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