best navy bean soup recipe
The Best best navy bean soup recipe
I have been making this navy bean soup recipe for years and it is a true family favorite. It is the kind of meal that fills the house with a wonderful aroma and makes everyone gather around the table. My kids love it because it is hearty and satisfying, and I love it because it is packed with protein and fiber from the beans. It is a perfect meal for a chilly evening or a simple weeknight dinner when you want something healthy and comforting. This soup is also great for meal prep and tastes even better the next day.
Best Navy Bean Soup
A classic and hearty navy bean soup made with simple ingredients. This soup is creamy, flavorful, and perfect for a comforting meal.
🥘Ingredients
For the Soup
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Best Navy Bean Soup Works
This navy bean soup is a staple in my kitchen because it is simple, affordable, and always a hit. It is the kind of meal that works for a quiet family dinner or a larger gathering. I hope you give it a try and see how easy and delicious it is.
❓ Frequently Asked Questions About Navy Bean Soup
1. Do I have to soak the navy beans overnight?
Soaking the beans overnight is not strictly required, but it helps them cook more evenly and reduces cooking time. If you are short on time, you can use the quick soak method by boiling the beans for 2 minutes and then letting them sit for 1 hour.
2. Can I use canned beans instead of dried?
Yes, you can use canned navy beans to save time. If using canned beans, use about 4 cans (15 ounces each), drained and rinsed. Reduce the cooking time to about 20 minutes, just until the vegetables are tender.
3. What can I use instead of a ham hock?
You can use diced ham, a ham bone, or even a smoked turkey leg. For a vegetarian version, just skip the meat and use vegetable broth for the base.
4. How do I make the soup creamier?
To make the soup creamier, you can blend a portion of it. Use an immersion blender directly in the pot, or transfer about 2 cups of the soup to a blender, puree it, and then stir it back into the pot.
5. Can I freeze this soup?
Yes, this soup freezes very well. Let it cool completely, then transfer it to airtight containers or freezer bags. It will keep for up to 3 months. Thaw it in the refrigerator overnight before reheating.
