granola chocolate chip bars recipe
The Best granola chocolate chip bars recipe
I have been making these granola chocolate chip bars for years and they are always a hit in my house. My kids love them for after school snacks and I love that they are made with wholesome ingredients like oats and honey. They are perfect for packing in lunchboxes or taking along on a road trip because they hold up well and dont get too crumbly. Plus they have that chewy texture from the oats and the sweetness from the chocolate chips that just hits the spot without being overly sugary. I started making them because I wanted a healthier alternative to store bought granola bars and these fit the bill. They are simple to put together and bake up in no time which makes them a go to recipe for busy weekdays or weekend meal prep.
Granola Chocolate Chip Bars
These granola chocolate chip bars are chewy, sweet, and full of oats and chocolate chips. They make a great snack for kids and adults alike and are easy to pack for on the go.
🥘Ingredients
For the Bars
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Granola Chocolate Chip Bars Works
These granola chocolate chip bars are a staple in my kitchen because they are simple, healthy, and always crowd pleasing. Whether I am sending them to a school bake sale or serving them at a family picnic, they never last long. I hope you give this recipe a try and enjoy them as much as my family does.
❓ Frequently Asked Questions About Granola Chocolate Chip Bars
1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture will be softer and less chewy. Rolled oats give the bars a better structure and chewiness that I prefer.
2. How should I store these granola bars?
Store them in an airtight container at room temperature for up to one week. You can also freeze them for up to three months by wrapping each bar individually in plastic wrap.
3. Can I add other mix ins like nuts or dried fruit?
Absolutely. You can replace some of the chocolate chips with chopped nuts, dried cranberries, or shredded coconut. Just keep the total amount of add ins to about one cup so the bars hold together.
4. Why are my bars crumbly after baking?
Crumbly bars usually mean the mixture was not pressed firmly enough into the pan or they were overbaked. Make sure to press the dough down very firmly and check for doneness at 20 minutes.
5. Can I make these bars gluten free?
Yes, use certified gluten free oats and substitute the all purpose flour with a gluten free all purpose blend. The texture may be slightly different but they will still taste great.
