homemade country fried steak recipe

Written BySheba G Updated On
homemade country fried steak recipe
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The Best homemade country fried steak recipe

I have been making this homemade country fried steak recipe for years and it is a staple in our house. My kids absolutely love it and ask for it at least once a week. It is a hearty and satisfying meal that reminds me of Sunday dinners at my grandmother’s house. This recipe is perfect for a busy weeknight because it comes together quickly but tastes like you spent hours in the kitchen. Plus, it is a great way to use affordable cuts of beef and turn them into something truly special. The crispy coating and creamy gravy make it a comfort food classic that never gets old.

Homemade Country Fried Steak

Homemade Country Fried Steak

4.8 from 964 votes

This homemade country fried steak features tenderized beef cubes coated in a seasoned flour mixture and pan fried until golden and crispy. It is served with a rich and creamy country gravy that brings the whole dish together.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Steak

1 1/2 lbs cube steak or tenderized round steak
1 1/2 cups all purpose flour
1 tsp salt
1 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
2 large eggs
1/4 cup milk
Vegetable oil for frying

For the Gravy

3 tbsp reserved pan drippings
3 tbsp all purpose flour
2 cups whole milk
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder

👨‍🍳Directions

1Place the cube steak between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound the steak to an even thickness of about 1/4 inch. Cut the steak into 4 to 6 pieces.
2In a shallow bowl, whisk together the flour, salt, black pepper, garlic powder, onion powder, and paprika. In another shallow bowl, whisk the eggs and milk together.
3Heat about 1/2 inch of vegetable oil in a large cast iron skillet over medium high heat. The oil is ready when a pinch of flour sizzles on contact.
4Dredge each piece of steak in the seasoned flour, shaking off any excess. Dip it into the egg mixture, letting any excess drip off. Then dredge it again in the flour. Place the coated steak on a plate.
5Carefully place 2 to 3 pieces of the coated steak into the hot oil. Fry for 3 to 4 minutes per side until golden brown and cooked through. Transfer to a paper towel lined plate. Repeat with the remaining steak.
6After frying all the steak, carefully pour off the hot oil, leaving about 3 tablespoons of drippings in the pan. Reduce the heat to medium.
7Whisk the 3 tablespoons of flour into the drippings. Cook for 1 to 2 minutes, stirring constantly, until the mixture is golden and bubbly.
8Slowly pour in the milk while whisking constantly. Add the salt, black pepper, and garlic powder. Continue to whisk and cook until the gravy thickens, about 3 to 5 minutes. Taste and adjust seasoning if needed.
9Serve the fried steak immediately with the warm gravy poured over the top. Mashed potatoes and green beans are classic sides.

🔧Equipment

Meat mallet or rolling pin
Large cast iron skillet or heavy bottomed pan
3 shallow bowls
Tongs
Plate with paper towels
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 850mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a lighter version, you can use low fat milk in the gravy and bake the coated steak on a wire rack at 400 degrees F for about 20 minutes instead of frying. The texture will be less crispy but still delicious.

Watch Video Of How Homemade Country Fried Steak Works

This homemade country fried steak recipe is always a good idea for any occasion because it is comforting, filling, and loved by everyone. It works perfectly for family gatherings or a cozy weeknight dinner. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Country Fried Steak

1. What is the best cut of beef for country fried steak?

Cube steak is the traditional choice. It is usually top round or sirloin that has been tenderized by a butcher. If you cannot find cube steak, you can use a tenderized round steak or even a cheap cut like chuck steak, just make sure to pound it thin.

2. Can I make country fried steak without deep frying?

Yes, you can bake it for a healthier option. Coat the steak as directed, place it on a wire rack over a baking sheet, and bake at 400 degrees F for about 20 minutes, flipping halfway through. It will not be as crispy but it still tastes great.

3. How do I keep the coating from falling off?

Make sure the steak is dry before coating. Also, let the coated steak rest on a plate for 5 to 10 minutes before frying. This helps the coating adhere. Do not overcrowd the pan and keep the oil at the right temperature so it fries quickly.

4. Can I use a different type of milk for the gravy?

Whole milk gives the richest gravy, but you can use 2% or even half and half. For a dairy free version, use unsweetened almond milk or oat milk, but the gravy may be thinner. You can add a little extra flour to thicken it.

5. How do I reheat leftover country fried steak?

The best way is to reheat it in the oven. Place the steak on a wire rack over a baking sheet and warm it at 350 degrees F for about 10 minutes. This helps keep the coating crispy. You can reheat the gravy separately on the stovetop.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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