marinara sauce fresh tomatoes recipe

Written BySheba G Updated On
marinara sauce fresh tomatoes recipe
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The Best marinara sauce fresh tomatoes recipe

I have been making marinara sauce from fresh tomatoes for years and it is my favorite way to use up a bumper crop from the garden. This recipe is simple and lets the natural sweetness of ripe tomatoes shine through. My kids love it on pasta and I feel good knowing there are no added sugars or preservatives. It is perfect for a quick weeknight dinner or a lazy Sunday meal prep. The health benefits are a bonus too with lycopene from the tomatoes and heart healthy olive oil.

Simple Fresh Tomato Marinara Sauce

Simple Fresh Tomato Marinara Sauce

4.7 from 889 votes

This marinara sauce uses fresh tomatoes, garlic, and basil for a bright and flavorful sauce. It comes together in under an hour and is perfect for pasta, pizza, or dipping bread.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Sauce

2 pounds ripe Roma tomatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh basil leaves, chopped
1 teaspoon dried oregano

👨‍🍳Directions

1Bring a large pot of water to a boil. Score an X on the bottom of each tomato. Boil tomatoes for 30 to 60 seconds until skins start to peel. Transfer to an ice bath.
2Peel the skins off the tomatoes. Roughly chop the tomatoes and remove the cores.
3In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute until fragrant.
4Add the chopped tomatoes, salt, pepper, and oregano. Bring to a simmer and cook for 20 minutes, stirring occasionally.
5Remove from heat. Stir in fresh basil. Use an immersion blender or transfer to a blender to puree to your desired consistency. Serve immediately or store in the fridge.

🔧Equipment

Large pot
Blender or food mill
Wooden spoon
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 2g

📝Notes

Tips: For a smoother sauce, strain the puree through a fine mesh sieve. You can also add a pinch of red pepper flakes for heat.

Watch Video Of How Simple Fresh Tomato Marinara Sauce Works

This fresh tomato marinara sauce is a staple in my kitchen and works for any occasion. It is simple to make and always pleases my family whether we are having a casual dinner or a gathering with friends. I hope you give this recipe a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Fresh Tomato Marinara Sauce

1. Can I use canned tomatoes instead of fresh?

Yes, you can substitute 2 cans of whole peeled tomatoes for the fresh tomatoes. Drain them first and skip the blanching step.

2. How long does this sauce keep in the fridge?

This marinara sauce will keep in an airtight container in the refrigerator for up to 5 days.

3. Can I freeze this sauce?

Absolutely. Let the sauce cool completely, then transfer to freezer safe bags or containers. It will keep for up to 3 months.

4. Do I need to peel the tomatoes?

Peeling is optional but recommended for a smoother sauce. The skins can be tough and bitter, so removing them gives a better texture.

5. What can I serve this sauce with?

This sauce is great on spaghetti, as a pizza base, or as a dip for mozzarella sticks or garlic bread.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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