crock pot posole recipe

Written BySheba G Updated On
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The Best crock pot posole recipe

I’m so excited to share with you one of my family’s favorite recipes – crock pot posole. This hearty, comforting dish originated in Mexico and has been a staple in our home for years.

The moment I take the lid off the crock pot and the aroma of slow-cooked pork, hominy, and spices fills the air, everyone knows it’s time to gather around the table. The flavors are rich and bold, with a perfect balance of spicy and tangy notes that leave everyone wanting more.

As a busy mom, I appreciate how easy it is to throw all the ingredients into the crock pot in the morning and come home to a delicious, ready-to-eat meal that’s perfect for any occasion. Whether it’s a weeknight dinner or a special gathering with friends and family, this recipe never fails to impress.

And the best part? It’s incredibly healthy, packed with protein, fiber, and vitamins from the hominy, pork, and vegetables.

My kids love helping me prepare this recipe, from mashing up the hominy to adding their favorite toppings at the table. It’s truly a family favorite that never gets old.

Crock Pot Posole

4.8 from 1693 votes

This slow cooker posole features tender hominy and pork in a rich, red chile broth. It simmers all day for deep flavor and is perfect for a hearty weeknight meal.

Prep Time20 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Posole

2 pounds boneless pork shoulder, cut into 1-inch cubes
1 large onion, chopped
4 cloves garlic, minced
2 (15 oz) cans white hominy, drained and rinsed
1 (4 oz) can diced green chiles
1 tablespoon ground cumin
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
4 cups chicken broth
1 (14.5 oz) can fire-roasted diced tomatoes

For Serving

Shredded cabbage
Sliced radishes
Chopped cilantro
Lime wedges
Diced avocado

👨‍🍳Directions

1Heat a large skillet over medium-high heat.
2Add the pork cubes in a single layer and cook for 3 to 4 minutes per side until browned.
3Transfer the browned pork to the slow cooker.
4Add the chopped onion and minced garlic to the slow cooker with the pork.
5Stir in the drained hominy, diced green chiles, ground cumin, dried oregano, salt, and black pepper.
6Pour the chicken broth and fire-roasted diced tomatoes over the mixture.
7Stir everything together until well combined.
8Cover the slow cooker with the lid.
9Cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours.
10The pork should be fork-tender and easily shredded when done.
11Taste the broth and adjust salt or spices as needed.
12Ladle the hot posole into bowls and top with shredded cabbage, sliced radishes, chopped cilantro, a squeeze of lime, and diced avocado.

🔧Equipment

Slow cooker (6-quart or larger)
Cutting board
Chef’s knife
Measuring cups and spoons
Large skillet (optional, for browning)

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 80mg🧂Sodium: 950mg🌾Total Carbs: 32g🥦Dietary Fiber: 6g🍬Sugars: 5g🥩Protein: 28g

📝Notes

For a milder posole, use only half the green chiles. You can substitute pork loin for a leaner option, but the shoulder provides more flavor and tenderness.

Watch Video Of How Crock Pot Posole Works

This crock pot posole recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family.

The leftovers are just as delicious reheated or served over rice for added texture.

One of my favorite ways to serve this recipe is with all the fixings – shredded cabbage, diced radishes, sliced lime wedges, and dollops of sour cream – which adds an extra layer of flavor and fun to the meal.

❓ Frequently Asked Questions About Crock Pot Posole

What is posole?

Posole is a traditional Mexican stew made with hominy (dried corn kernels that have been soaked in limewater) and various meats or vegetables. It’s often served with a variety of toppings such as shredded cabbage, radish slices, lime wedges, and sour cream.

Can I make posole without a crock pot?

Yes, you can make posole on the stovetop or in the oven. However, using a crock pot allows for tender meat and flavorful broth without constant monitoring.

What type of meat should I use?

Pork is a classic choice for posole, but you can also use chicken or beef if preferred.

How do I store leftover posole?

You can store leftover posole in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months. Reheat until hot before serving.

Can I make posole vegetarian or vegan?

Yes, you can easily make posole without meat by using extra vegetables or plant-based protein sources like beans or tofu.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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