potato cheese perogies recipe

Written BySheba G Updated On
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The Best potato cheese perogies recipe

I’ve been making potato cheese perogies for years, and they’re a staple in my household. My kids love them, and they’re perfect for a quick weeknight dinner or a special occasion.

The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. You can use store-bought or homemade perogies, whichever you prefer.

I like to use a combination of cheddar and mozzarella cheese for the best flavor. The key to making these perogies is to cook them until they’re golden brown on the bottom and then serve them with your favorite toppings.

One of the reasons I love this recipe so much is that it’s a great way to get my kids to eat vegetables – I like to add shredded carrots and zucchini to the cheese mixture for an extra nutritional boost. It’s also a great way to use up leftover potatoes and cheese, which reduces food waste in our household.

My family loves when I make these perogies, and they’re always a hit at family gatherings. They’re also a great option for meal prep – you can make a batch on Sunday evening and enjoy them throughout the week for lunch or dinner.

I’ve found that this recipe works well with both frozen and fresh perogies, so feel free to experiment with different types of perogies if you have a preference.

Potato Cheese Perogies

4.5 from 672 votes

Classic Polish dumplings filled with creamy mashed potatoes and melted cheddar cheese. These tender pockets are boiled then pan-fried for a golden, crispy exterior.

Prep Time45 mins
Cook Time30 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1/2 teaspoon salt
1 large egg
1/2 cup sour cream
1/4 cup water, plus more if needed

For the Filling

2 large russet potatoes, peeled and cubed
1 cup shredded sharp cheddar cheese
2 tablespoons butter
1/4 teaspoon salt
1/8 teaspoon black pepper

For Serving

2 tablespoons butter, for frying
1/4 cup sour cream
2 tablespoons chopped fresh chives

👨‍🍳Directions

1Place the cubed potatoes in a large pot and cover with cold water by 1 inch.
2Bring to a boil over high heat, then reduce to medium and cook for 15 minutes until the potatoes are fork-tender.
3Drain well and return to the pot.
4Mash the potatoes with a potato masher until smooth.
5Stir in the shredded cheddar cheese, butter, salt, and pepper until the cheese is fully melted and the filling is creamy.
6Set aside to cool slightly.
7In a large bowl, whisk together the flour and salt.
8Make a well in the center and add the egg, sour cream, and water.
9Mix with a fork until a shaggy dough forms, then knead on a floured surface for 5 minutes until smooth and elastic.
10Cover with plastic wrap and rest for 20 minutes.
11Divide the dough into two portions.
12On a floured surface, roll one portion to 1/8-inch thickness.
13Use a 3-inch round cutter to cut circles, rerolling scraps as needed.
14Place 1 tablespoon of filling in the center of each circle.
15Fold the dough over the filling to form a half-moon shape and press the edges firmly to seal.
16Crimp the edges with a fork for a decorative finish.
17Repeat with remaining dough and filling.
18Bring a large pot of salted water to a gentle boil.
19Working in batches, drop the perogies into the water and cook for 3 to 4 minutes after they float to the surface.
20Remove with a slotted spoon and drain well.
21Melt 2 tablespoons of butter in a large skillet over medium-high heat until sizzling.
22Add the boiled perogies in a single layer and cook for 2 to 3 minutes per side until golden brown and crispy.
23Serve hot with sour cream and chives.

🔧Equipment

Large pot
Mixing bowls
Rolling pin
3-inch round cutter
Skillet
Slotted spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 65mg🧂Sodium: 480mg🌾Total Carbs: 47g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 12g

📝Notes

For a vegetarian version, use a vegetarian cheddar. You can freeze uncooked perogies on a baking sheet, then transfer to a freezer bag for up to 3 months. Boil frozen perogies directly without thawing, adding 1 extra minute to the cooking time.

Watch Video Of How Potato Cheese Perogies Works

One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it as a main course or as a side dish. When reheating leftover perogies, I like to add some extra cheese on top and bake them in the oven until golden brown.

This adds an extra layer of flavor and helps keep the perogies moist. Another great idea is to serve these perogies with some fresh fruit or salad on the side – it creates a well-rounded meal that’s perfect for any occasion.

❓ Frequently Asked Questions About Potato Cheese Perogies

Q: Can I use different types of cheese?

A: Yes, you can experiment with different types of cheese to find your favorite combination. Some options include cheddar, mozzarella, feta, or even goat cheese. Just be sure to adjust the amount of cheese according to your preference.

Q: How do I store leftover perogies?

A: Leftover perogies can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months – simply thaw them in the refrigerator overnight before reheating.

Q: Can I make these perogies ahead of time?

A: Yes, you can assemble the perogies up to 24 hours in advance and store them in the refrigerator until ready to bake.

Q: What’s the best way to cook perogies?

A: The best way to cook perogies is by boiling them first and then pan-frying them until golden brown – this helps create a crispy exterior while keeping the interior soft.

Q: Can I customize this recipe with other ingredients?

A: Yes, feel free to add your favorite ingredients such as diced ham, chopped herbs, or grated vegetables to create a unique flavor combination.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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