baked banana pudding recipe
The Best baked banana pudding recipe
I’ve been making baked banana pudding for my family for years, and it’s always a hit. The recipe originated from my grandmother, who brought it with her from the southern United States.
The dish is a classic comfort food that’s perfect for any occasion, whether it’s a family gathering or a casual dinner. I love how easy it is to make and how delicious it tastes.
The key to this recipe is using ripe bananas, which adds natural sweetness and creamy texture. When you take the pudding out of the oven, the aroma fills the entire house, and everyone knows it’s ready to be devoured.
My kids love helping me mix the batter and watching the pudding bake in the oven. It’s a fun and rewarding experience for all of us.
The best part about this recipe is that it’s so versatile – you can serve it warm or cold, with or without whipped cream, and it’s always a crowd-pleaser. I’ve made it for birthday parties, holiday gatherings, and even just a Tuesday night dinner.
It’s a staple in our household that never fails to impress.
Baked Banana Pudding
A warm, comforting dessert featuring layers of vanilla wafers, sliced bananas, and a silky custard baked until golden. This classic Southern treat is finished with a toasted meringue topping.
🥘Ingredients
For the Custard
For the Layers
For the Meringue
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Baked Banana Pudding Works
This baked banana pudding recipe is a staple in our household that never fails to impress. It’s perfect for any occasion – whether you’re looking for a comforting dessert for a family gathering or just need something easy and delicious for dinner.
My kids love helping me mix the batter and watching the pudding bake in the oven. The best part about this recipe is that it’s so versatile – you can serve it warm or cold, with or without whipped cream, and it’s always a crowd-pleaser.
❓ Frequently Asked Questions About Baked Banana Pudding
Q: What type of bananas should I use for this recipe?
For this recipe, you’ll want to use ripe bananas that are slightly overripe. This will give your pudding the natural sweetness and creamy texture that makes it so delicious.
Q: Can I make this recipe in advance?
Yes, you can make this recipe in advance! Simply prepare the batter up to a day in advance and store it in the refrigerator overnight. When you’re ready to bake, simply pour the batter into the prepared dish and follow the instructions.
Q: How long does this pudding take to bake?
This pudding typically takes about 45 minutes to an hour to bake, depending on your oven and the size of your dish.
Q: Can I substitute other types of milk for regular milk?
Yes, you can substitute other types of milk for regular milk in this recipe. Almond milk, soy milk, or coconut milk all work well as substitutes.
Q: What if I don’t have any vanilla extract?
You can omit the vanilla extract from this recipe if you don’t have any on hand. However, keep in mind that vanilla extract adds a lot of flavor to this pudding, so you may want to consider picking some up at your local grocery store if you plan on making this recipe frequently.
