brussel sprout carrot recipe
- The Best brussel sprout carrot recipe
- Roasted Brussels Sprouts and Carrots with Balsamic Glaze
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Roasted Brussels Sprouts and Carrots with Balsamic Glaze Works
- ❓ Frequently Asked Questions About Roasted Brussels Sprouts and Carrots with Balsamic Glaze
The Best brussel sprout carrot recipe
I’ve been making this Brussels sprouts and carrot recipe for years, and it’s still a favorite in our household. It’s a simple yet flavorful dish that’s perfect for weeknights or special occasions.
The combination of roasted vegetables and savory sauce is a match made in heaven. My kids love helping me prepare it, and it’s a great way to get them involved in the kitchen.
We often serve it as a side dish, but it’s also delicious as a main course. I’ve learned that the key to this recipe is to not overcook the vegetables, so they retain their texture and flavor.
The aroma of roasting Brussels sprouts and carrots fills our home with a warm and inviting scent that makes everyone’s mouth water. I’ve experimented with various seasonings over the years, but this recipe remains my go-to version.
It’s easy to make ahead of time, making it an ideal choice for busy families like mine.
Roasted Brussels Sprouts and Carrots with Balsamic Glaze
This simple side dish combines the earthy flavors of Brussels sprouts and carrots with a sweet and tangy balsamic glaze. Roasting brings out the natural sweetness of the vegetables while creating crispy edges.
🥘Ingredients
For the Vegetables
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Roasted Brussels Sprouts and Carrots with Balsamic Glaze Works
This brussel sprout and carrot recipe has become a staple in my kitchen because it is easy healthy and always gets compliments. I love that I can make it for a casual family dinner or dress it up for a holiday gathering.
The combination of roasted vegetables with a touch of sweetness never fails to please a crowd. I hope you give it a try and see how simple and delicious it really is.
For storing leftovers just keep them in a sealed container in the fridge for up to four days. To reheat I like to use the oven or an air fryer to bring back the crispiness.
You can also serve the leftovers cold in a salad with some crumbled feta or goat cheese. This recipe is truly versatile and I think it will become a favorite in your home too.
❓ Frequently Asked Questions About Roasted Brussels Sprouts and Carrots with Balsamic Glaze
Q: What type of oil should I use for roasting the Brussels sprouts?
I recommend using olive oil or avocado oil for roasting the Brussels sprouts as they have a high smoke point and add a rich, nutty flavor to the dish.
Q: Can I use frozen Brussels sprouts instead of fresh?
Yes, you can use frozen Brussels sprouts if you don’t have access to fresh ones. However, keep in mind that frozen vegetables may have added preservatives or seasonings, so adjust the seasoning accordingly.
Q: How do I store leftover roasted Brussels sprouts?
You can store leftover roasted Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until crispy.
Q: Can I add other vegetables to this recipe?
Yes, feel free to add other vegetables like sweet potatoes, parsnips, or carrots to this recipe. Adjust the cooking time based on the added vegetables’ texture.
Q: Is this recipe suitable for vegetarians?
This recipe is suitable for vegetarians, but make sure to check the ingredients of any store-bought sauces or seasonings you use for hidden animal products.
