brisket with coke recipe

Written BySheba G Updated On
brisket with coke recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best brisket with coke recipe

I’m so excited to share with you my family’s favorite brisket with Coke recipe. This dish has been a staple in our household for years, and it’s always a hit with my kids and husband.

The combination of tender beef, sweet and tangy Coke sauce, and the rich flavors of the slow-cooked brisket is absolute perfection. I love serving this dish at family gatherings, potlucks, and even just for a quick weeknight dinner.

The best part? It’s ridiculously easy to make and can be prepared in just 10 minutes – yes, you read that right, 10 minutes!

– before being left to simmer away in the oven all day long. My kids are obsessed with helping me prepare the ingredients, and they love watching the magic happen as the brisket transforms into a mouthwatering masterpiece.

As for me, I adore the fact that this recipe is not only delicious but also incredibly healthy, thanks to the minimal amount of added sugars and oils. Plus, it’s a great way to get my family eating more veggies – just serve it with some steamed broccoli or carrots on the side and voilà!

A well-rounded meal that everyone will enjoy.

Coca-Cola Braised Brisket

Coca-Cola Braised Brisket

4.8 from 1034 votes

This tender brisket is slow-cooked in a sweet and tangy Coca-Cola based sauce until it is fall-apart tender. The cola helps to caramelize the meat and create a rich, deep flavor that pairs perfectly with classic sides.

Prep Time20 mins
Cook Time3 hours 30 mins
Resting Time0 mins
Total Time3 hours 50 mins
Servings: 8Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Brisket

4 lbs beef brisket, trimmed of excess fat
2 tsp kosher salt
1 tsp black pepper
2 tbsp olive oil

For the Braising Liquid

2 cups Coca-Cola (not diet)
1 cup beef broth
1 large onion, sliced
4 cloves garlic, minced
2 tbsp tomato paste
2 tbsp Worcestershire sauce
1 tbsp apple cider vinegar
2 bay leaves
1 tsp smoked paprika

👨‍🍳Directions

1Pat the brisket dry with paper towels and season generously on all sides with the kosher salt and black pepper.
2Let the seasoned meat rest at room temperature for 15 minutes while you prepare the other ingredients.
3Heat the olive oil in a large Dutch oven over medium-high heat until it shimmers.
4Sear the brisket for 4 to 5 minutes per side, until a deep brown crust forms, then transfer the brisket to a plate.
5Reduce the heat to medium and add the sliced onion to the pot.
6Cook, stirring occasionally, for 5 to 7 minutes until the onion is softened and beginning to brown.
7Stir in the minced garlic and tomato paste and cook for 1 minute until fragrant.
8Pour in the Coca-Cola, beef broth, Worcestershire sauce, and apple cider vinegar, scraping up any browned bits from the bottom of the pot.
9Add the bay leaves and smoked paprika, then return the brisket to the pot, nestling it into the liquid.
10Bring the liquid to a gentle simmer over medium heat, then cover the pot with a tight-fitting lid.
11Transfer the covered pot to a preheated 325°F oven and braise for 3 to 3.
5 hours.
12The brisket is done when it is fork-tender and shreds easily, and the internal temperature reaches at least 200°F.
13Carefully remove the pot from the oven and transfer the brisket to a cutting board.
14Let it rest for 10 to 15 minutes, then slice the meat against the grain into thick pieces.
15While the meat rests, skim any excess fat from the surface of the braising liquid and discard the bay leaves.
16Simmer the liquid over medium-high heat for 5 to 8 minutes until it thickens into a glossy sauce, then serve it spooned over the sliced brisket.

🔧Equipment

Large Dutch oven or heavy-bottomed pot with lid
Cutting board
Chef’s knife
Measuring cups and spoons
Tongs
Fork

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 780mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 42g

📝Notes

For the best flavor, use a full-sugar Coca-Cola. The brisket can be made a day ahead and reheated, which often improves the flavor. Let the brisket cool completely in the braising liquid before refrigerating, then slice and reheat gently.

Watch Video Of How Coca-Cola Braised Brisket Works

This brisket with Coke recipe has been a game-changer in our household for years – it’s always a crowd-pleaser whether we’re hosting friends or family gatherings. One thing I love about this recipe is how versatile it is; you can serve it with mashed potatoes, roasted vegetables, or even over rice – really anything goes!

My personal favorite way to enjoy leftovers is by reheating them and serving them over toasted buns or as sandwiches – delish! And don’t even get me started on how well this dish freezes; simply slice it up before freezing so it reheats evenly when you’re ready for another delicious meal.

❓ Frequently Asked Questions About Coca-Cola Braised Brisket

Q1: What is the origin of the brisket with Coke recipe?

The exact origin of this recipe is unclear, but it’s believed to have originated in the Southern United States where beef was abundant and Coca-Cola was a popular beverage. Over time, cooks adapted the recipe to use Coke as a sweetener and thickening agent, which resulted in the rich, caramel-like sauce we know today.

Q2: How long does it take to cook a brisket in this recipe?

The cooking time for this recipe is approximately 3-4 hours for a 5-pound brisket. However, you can adjust the cooking time based on your preference for tenderness.

Q3: Can I use any other type of soda instead of Coke?

No, I would not recommend using any other type of soda in this recipe as Coke is an integral part of its unique flavor profile. If you want to try another cola-based recipe, feel free to experiment with different options!

Q4: Is it possible to make this recipe without a slow cooker?

Absolutely! You can make this recipe using an oven or stovetop by adjusting the cooking time accordingly.

Q5: Can I store leftover brisket in the fridge or freezer?

Sure thing! Leftover brisket can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. When reheating, make sure to slice it thinly so it heats evenly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts