ham cabbage and potatoes recipe
The Best ham cabbage and potatoes recipe
I have to say, I’m absolutely obsessed with this ham, cabbage, and potatoes recipe. It’s a classic comfort food dish that never fails to hit the spot. I’ve been making it for years, and my family loves it just as much as I do.
The combination of flavors and textures is just perfect – the salty ham, the sweet cabbage, and the earthy potatoes all come together in a delicious harmony that will leave you wanting more. But what really sets this recipe apart is the technique – it’s all about cooking the cabbage just right, so it’s tender but still retains some crunch. And let’s not forget the secret ingredient: a dash of black pepper adds a depth of flavor that takes this dish from good to great.
Whether you’re looking for a quick weeknight dinner or a hearty Sunday meal, this recipe is sure to please. And the best part? It’s incredibly easy to make – just toss everything in a pot and let it cook until the potatoes are tender.
Simple as that! One thing I love about this recipe is how versatile it is – you can serve it as a main course or use it as a side dish for your favorite roast meats. And don’t even get me started on leftovers – this dish reheats beautifully and makes for an amazing lunch or dinner the next day.
The key to this recipe is getting the cabbage just right – if you overcook it, it’ll be mushy and unpleasant. But if you cook it just right… well, magic happens!
This recipe has become a staple in our household, and I’m confident it will become one in yours too.
Ham Cabbage and Potatoes Stew
A hearty and comforting dish featuring tender ham, cabbage and potatoes in a flavorful broth. This recipe is a must-try for any occasion.
🥘Ingredients
Ingredients
👨🍳Directions
Stir well.
Stir occasionally.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham Cabbage and Potatoes Stew Works
One thing I love about this recipe is how well it keeps after cooking – whether you’re storing leftovers in the fridge or freezing portions for later use, this dish holds up beautifully. Just be sure to label your containers clearly so you know what you’re reheating!
When reheating leftovers, be sure to add a splash of water to prevent drying out – trust me when I say nobody likes mushy potatoes! If you’re looking for ideas on how to serve this dish beyond just reheating leftovers (although that’s always an option too), consider pairing with some crusty bread or serving alongside your favorite sides.
❓ Frequently Asked Questions About Ham Cabbage and Potatoes Stew
Q: What type of ham should I use for this recipe?
A: You can use either smoked or cured ham for this recipe, but I prefer smoked ham because of its rich flavor. If you’re using cured ham, make sure to soak it in water for at least 30 minutes before using to remove excess salt.
Q: Can I substitute other types of vegetables for the cabbage?
A: While cabbage is traditional in this recipe, you can substitute other leafy greens like kale or collard greens if you prefer.
Q: How do I ensure my potatoes are cooked through without overcooking the cabbage?
A: To prevent overcooking the cabbage, check on it frequently during cooking – once the potatoes are tender, remove them from heat and let them sit for 10-15 minutes before serving.
Q: Can I add other spices or herbs to give this recipe more flavor?
A: Absolutely! Some popular options include paprika, garlic powder, and thyme – feel free to experiment with different combinations to find your favorite.
Q: Is this recipe suitable for vegetarians?
A: No – since ham is an integral part of this recipe, vegetarians may want to consider substituting with a plant-based alternative like tofu or tempeh.
Q: Can I make this recipe ahead of time and refrigerate until serving?
A: Yes – simply cook the ingredients as instructed and refrigerate until ready to reheat.
