cinnamon swirl bread machine recipe

Written BySheba G Updated On
cinnamon swirl bread machine recipe
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The Best cinnamon swirl bread machine recipe

I’ve been making this cinnamon swirl bread machine recipe for years, and it’s always a hit with my family. My kids love helping me mix the dough and spreading the cinnamon sugar mixture on top of the loaf.

It’s a perfect recipe for a weekend morning or a special occasion like Thanksgiving or Christmas. The combination of the soft, fluffy bread and the sweet, spicy cinnamon is just irresistible.

I’ve tried other recipes that use yeast starters or long rising times, but this one is so easy to make and always turns out delicious. Plus, it’s a great way to get some whole wheat into our diet without sacrificing flavor or texture.

I’ve even started making it for my friends and family as gifts – it’s always a welcome present! The best part is that it’s so easy to customize with different types of nuts or dried fruits, so you can make it your own.

I’ve tried adding chocolate chips or raisins, and they’re both amazing variations. But the classic version with cinnamon and sugar is still my favorite.

Cinnamon Swirl Bread Machine Recipe

Cinnamon Swirl Bread Machine Recipe

4.8 from 808 votes

This soft and fragrant cinnamon swirl bread is perfect for breakfast or as a snack. Made in a bread machine, it’s easy to prepare and delicious to enjoy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups warm water
1/4 cup granulated sugar
1 teaspoon salt
2 1/2 teaspoons instant yeast
3 1/2 cups all-purpose flour

For the Cinnamon Swirl

1/4 cup brown sugar
1 tablespoon ground cinnamon
1/4 cup butter, melted

👨‍🍳Directions

1Combine warm water, sugar, salt, and yeast in the bread machine pan.
2Let it sit for 5 minutes until the yeast is frothy.
3Add the flour and set the bread machine to the dough setting.
4Allow the dough to mix and knead for the specified time.
5If the dough is too sticky, add a bit more flour.
6If it is too dry, add a bit more water.
7While the dough is kneading, in a small bowl, mix together the brown sugar and cinnamon.
8Once the dough has finished kneading, remove it from the bread machine and place it on a lightly floured surface.
9Roll the dough into a rectangle about 1/4 inch thick.
10Brush the melted butter evenly over the dough, then sprinkle the cinnamon-sugar mixture evenly over the butter.
11Roll the dough tightly from the long side and pinch the seam to seal it.
12Place the roll seam-side down in a greased loaf pan.
13Allow the dough to rise in a warm, draft-free place until it has doubled in size and passes the poke test, about 45-60 minutes.
14Preheat the oven to 350°F (175°C) while the dough is rising.
15Bake the bread in the preheated oven for 25-30 minutes.
16The bread is done when it is golden brown and sounds hollow when tapped on the bottom.
17If the top of the bread begins to brown too quickly, cover it loosely with aluminum foil.
18Remove the bread from the oven and let it cool in the pan for 10 minutes.
19Then, transfer it to a wire rack to cool completely before slicing.
20Enjoy the cinnamon swirl bread warm or at room temperature.

🔧Equipment

Bread machine
Mixing bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 500mg🌾Total Carbs: 60g🥦Dietary Fiber: 2g🍬Sugars: 10g🥩Protein: 8g

📝Notes

Tips: For a richer flavor, use whole milk instead of water.

Watch Video Of How Cinnamon Swirl Bread Machine Recipe Works

This cinnamon swirl bread machine recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want a delicious breakfast on the go. It’s perfect for family gatherings because everyone loves it, and it’s so easy to make ahead of time and freeze for later.

One of my favorite things about this recipe is that it’s perfect for reheating – just pop it in the toaster oven or microwave for a few minutes, and you’re good to go. You can also store leftovers in an airtight container at room temperature for up to 3 days.

❓ Frequently Asked Questions About Cinnamon Swirl Bread Machine

Q: What type of bread machine should I use for this recipe?

This recipe is designed for a 2-pound bread machine with a delay start feature.

Q: Can I use all-purpose flour instead of whole wheat?

Yes, you can use all-purpose flour if you prefer, but keep in mind that the result will be slightly different in terms of texture and flavor.

Q: How do I prevent the cinnamon sugar mixture from getting too hard or crunchy?

To avoid this, make sure to mix the dough well before adding the cinnamon sugar mixture, and don’t overmix after adding it.

Q: Can I add other ingredients like nuts or dried fruits?

Yes, feel free to customize this recipe with your favorite add-ins – just keep in mind that they may affect the final texture and flavor.

Q: Why do you need to let the dough rise for so long?

The rising time allows the yeast to activate and produces a lighter, airier texture in the finished loaf.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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