red lobster clam chowder recipe

Written BySheba G Updated On
red lobster clam chowder recipe
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The Best red lobster clam chowder recipe

I’m so excited to share with you my favorite Red Lobster clam chowder recipe. This creamy, delicious soup is a staple in our household, and I’m sure it will become one in yours too.

I’ve been making this recipe for years, and it’s always a hit with my family. The combination of succulent clams, potatoes, and onions in a rich, flavorful broth is simply irresistible.

Plus, it’s incredibly easy to make – just sauté some aromatics, add in the ingredients, and let it simmer until the flavors meld together. My kids love helping me in the kitchen, and this recipe is always a favorite when they’re involved.

It’s also a great way to get your daily dose of veggies and seafood. The best part?

This recipe makes a big batch, so you can enjoy it for days or freeze some for later. My family loves it when I serve it with some crusty bread or crackers on the side – perfect for dipping into that savory broth.

Red Lobster Clam Chowder

Red Lobster Clam Chowder

4.9 from 1243 votes

This rich and creamy clam chowder recipe is inspired by Red Lobster. It features tender clams, potatoes, and bacon in a velvety broth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chowder

2 slices bacon
1 onion, diced
2 cloves garlic, minced
2 cups potatoes, diced
2 cups clams, chopped
2 cups clam juice
2 cups heavy cream

For the Seasoning

1 tsp salt
1 tsp black pepper
1 tsp thyme
1 tsp paprika

👨‍🍳Directions

1In a large pot, cook bacon over medium heat until crispy.
2Remove bacon from pot and set aside.
3Drain all but 1 tablespoon of bacon fat.
4Add onion and garlic to the pot and cook over medium heat until onions are translucent, about 3-4 minutes.
5Stir frequently to prevent burning.
6Add potatoes, clams, clam juice, and seasonings to the pot.
7Stir well to combine.
8Bring the mixture to a boil over high heat.
9Once boiling, reduce heat to medium-low, cover, and let it simmer for 10-12 minutes, or until potatoes are tender.
10Stir occasionally to prevent sticking.
11Stir in heavy cream and cook over medium heat for an additional 5-7 minutes, or until the chowder has thickened slightly.
12If the chowder becomes too thick, thin it out with a little water.
13If it is too thin, let it simmer for a few more minutes.
14Add the cooked bacon back into the pot and stir to combine.
15Taste and adjust seasoning if necessary.
16Ladle the chowder into bowls and serve hot.
17Enjoy your homemade Red Lobster-style clam chowder!

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 16g❤️Cholesterol: 95mg🧂Sodium: 900mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 12g

📝Notes

Tips: For a smokier flavor, use smoked bacon. For a healthier option, substitute half-and-half for heavy cream.

Watch Video Of How Red Lobster Clam Chowder Works

This Red Lobster-inspired clam chowder recipe has been a staple in our household for years. It’s not only delicious but also incredibly easy to make and packed with nutrients from the clams and veggies.

Whether you’re serving it as an everyday meal or at a special occasion like Thanksgiving or Christmas dinner, this soup is sure to impress your guests. The best part?

You can customize it to your taste by adding your favorite ingredients or spices.

❓ Frequently Asked Questions About Red Lobster Clam Chowder

Q1: What type of clams are best for this recipe?

A1: For this recipe, you can use either fresh or canned clams. If using fresh clams, be sure to clean them thoroughly before adding them to the pot. If using canned clams, drain the liquid and rinse them with water before using.

Q2: Can I use other types of seafood instead of clams?

A2: While clams are traditional in clam chowder, you can substitute other types of seafood like mussels or oysters if you prefer. Just be aware that the flavor and texture may be slightly different.

Q3: How do I store leftover clam chowder?

A3: Leftover clam chowder can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. When reheating, make sure the soup is heated through to an internal temperature of 165°F (74°C) to ensure food safety.

Q4: Can I make this recipe vegetarian by omitting the clams?

A4: While clams are a key ingredient in traditional clam chowder, you can easily make a vegetarian version by substituting with additional vegetables like diced bell peppers or mushrooms. Just adjust the cooking time accordingly.

Q5: Is this recipe gluten-free?

A5: Yes, this recipe is naturally gluten-free as long as you use gluten-free broth and seasonings. However, if you’re serving it with bread or crackers on the side, be sure to choose gluten-free options.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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