pizza calzone dough recipe

Written BySheba G Updated On
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The Best pizza calzone dough recipe

I’m so excited to share with you my favorite pizza calzone dough recipe! This recipe has been a staple in our household for years, and it’s a crowd-pleaser every time. My kids love helping me make the dough, and they can’t get enough of the delicious, cheesy fillings.

As a busy mom, I appreciate how easy this recipe is to make and how versatile it is – perfect for quick weeknight meals or special occasions like family gatherings. The best part? It’s surprisingly healthy, too – made with whole wheat flour and loaded with nutritious toppings like vegetables and lean protein.

Plus, it’s a great way to get my kids involved in the kitchen and learning about where their food comes from. The history of pizza calzones is fascinating – they originated in Naples, Italy as a way to reuse leftover dough from the previous day’s pizza making. Today, we love them just as much for their convenience and flavor.

When I first started making this recipe, I was blown away by how simple it was to create a delicious, homemade pizza calzone at home. And the best part? It’s adaptable to whatever fillings you like – from classic pepperoni and mozzarella to more adventurous options like spinach and feta or artichoke hearts and red onion.

My family can’t get enough of this recipe, and I’m sure yours will love it just as much as we do! One of the things I appreciate most about this recipe is how easy it is to customize – whether you’re looking for a quick weeknight meal or a special occasion dish that wows your guests. And let’s not forget about the leftovers – this dough makes an amazing snack or breakfast option when reheated with some scrambled eggs or cheese.

Pizza Calzone Dough Recipe

4.8 from 1113 votes

This recipe is for a homemade pizza calzone dough. It’s easy to make and perfect for stuffing with your favorite pizza toppings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt
1 tsp instant yeast
1 tsp sugar
1 cup warm water
2 tbsp olive oil

For the Filling

1 cup shredded mozzarella cheese
1/2 cup ricotta cheese
1/2 cup pizza sauce
1/2 cup diced pepperoni
1/2 cup sliced bell peppers

👨‍🍳Directions

1Preheat your oven to 425°F.
2This ensures that the calzone will be cooked evenly.
3Line a baking sheet with parchment paper to prevent the calzone from sticking to the pan.
4In a mixing bowl, combine flour, salt, instant yeast, and sugar.
5Mix well to ensure the yeast is evenly distributed.
6This will help the dough rise properly and give it a nice flavor.
7Add warm water and olive oil to the dry ingredients.
8Mix until a soft dough forms.
9The dough should be slightly sticky but manageable.
10If it’s too sticky, add a bit more flour.
11If it’s too dry, add a bit more water.
12Knead the dough on a lightly floured surface for about 2 minutes.
13This will help develop the gluten in the dough, making it elastic and easier to roll out.
14The dough should be smooth and springy when ready.
15Divide the dough into 4 equal pieces and roll each piece into a ball.
16Place the dough balls on a lightly floured surface and let them rest for 10 minutes.
17This will make the dough easier to roll out and help it rise slightly.
18Roll out each dough ball into a 6-inch circle.
19Be careful not to roll it too thin, as it will be difficult to fold and seal.
20The dough should be about 1/4-inch thick.
21Place a spoonful of ricotta cheese, a spoonful of pizza sauce, a handful of shredded mozzarella, and your choice of toppings (such as diced pepperoni and sliced bell peppers) in the center of each dough circle.
22Be careful not to overfill the calzone, as it will be difficult to seal and may leak out the filling.
23The filling should be evenly distributed and not too close to the edges.
24Fold the dough over the filling to form a half-moon shape.
25Press the edges together with your fingers to seal the calzone.
26Use a fork to crimp the edges and ensure a tight seal.
27This will prevent the filling from leaking out during baking.
28Place the calzones on the prepared baking sheet.
29Brush the tops with a bit of olive oil to give them a nice golden color when baked.
30Bake for 20-25 minutes, or until the calzones are golden brown and the cheese is melted and bubbly.
31The calzones should be firm to the touch and the cheese should be slightly browned in spots.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also experiment with different fillings to suit your tastes. The calzones can be frozen before baking and reheated in the oven when ready to eat.

This pizza calzone dough recipe has become a staple in our household over the years. Not only does it taste amazing, but it’s also incredibly versatile – perfect for quick weeknight meals or special occasions like family gatherings.

And let’s not forget about the leftovers – this dough makes an amazing snack or breakfast option when reheated with some scrambled eggs or cheese. Whether you’re looking for a convenient meal solution or just want to impress your guests with a show-stopping dish, this recipe is sure to please.

❓ Frequently Asked Questions About Pizza Calzone Dough

Q1: What type of flour should I use for this pizza calzone dough?

A1: For this recipe, I recommend using whole wheat flour for its nutty flavor and extra nutrition. You can also use all-purpose flour if you prefer a lighter texture.

Q2: Can I make the dough ahead of time?

A2: Yes, you can definitely make the dough ahead of time – simply store it in an airtight container in the fridge for up to 24 hours before shaping and baking.

Q3: How do I prevent the dough from sticking to my hands?

A3: To prevent the dough from sticking to your hands, try lightly dusting them with flour or cornmeal before shaping the dough.

Q4: Can I use different types of cheese in this recipe?

A4: Absolutely! Feel free to experiment with different types of cheese – mozzarella, parmesan, provolone… the possibilities are endless!

Q5: How do I know if my pizza calzone is fully cooked?

A5: Check for doneness by inserting a meat thermometer into the center of the calzone – it should read at least 180°F (82°C).

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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