turkey leftover casserole recipe
The Best turkey leftover casserole recipe
I’m so excited to share with you my family’s favorite turkey leftover casserole recipe. It’s a classic dish that’s been passed down through generations, and it’s perfect for using up leftover turkey after Thanksgiving or Christmas. The first time I made this recipe, I was blown away by how delicious and satisfying it was.
My kids loved it, and my husband asked for seconds. I knew right then that this was a recipe I’d be making again and again. It’s easy to make, it’s budget-friendly, and it’s a great way to use up those pesky leftovers.
Plus, it’s a one-dish wonder, which means less cleanup for me! Over the years, I’ve tweaked the recipe to make it my own, adding in some extra veggies and spices to give it an extra boost of flavor. But the basic idea remains the same: a hearty, comforting casserole that’s sure to become a family favorite.
And the best part? It’s incredibly easy to customize to your tastes. Want more veggies?
Add them in! Want less carbs? Use cauliflower instead of potatoes.
The possibilities are endless with this versatile recipe.
Turkey Leftover Casserole
A comforting and delicious way to use up leftover turkey. This casserole is packed with vegetables and a creamy sauce, making it a hearty meal for the whole family.
🥘Ingredients
For the Casserole
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Turkey Leftover Casserole Works
This turkey leftover casserole recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after Thanksgiving or just want something easy and delicious for dinner one night. It’s perfect for family gatherings too – everyone loves the gooey cheese and savory flavors of this dish!
And don’t even get me started on how great it is for leftovers – just reheat and serve! With its hearty ingredients and adaptable nature, this casserole is sure to become a staple in your household just like it has in mine.
❓ Frequently Asked Questions About Turkey Leftover Casserole
Q: What kind of turkey is best for this recipe?
A: You can use either white or dark meat turkey for this recipe – or a combination of both! If you’re using leftover roasted turkey, you can shred or chop it up into bite-sized pieces before adding it to the casserole.
Q: Can I make this recipe ahead of time?
A: Yes! This casserole is perfect for making ahead of time. Simply assemble the ingredients in the morning, refrigerate until evening, and bake as directed.
Q: Is this recipe suitable for vegetarians?
A: Unfortunately no – this recipe does contain ground beef and chicken broth, which are not vegetarian-friendly. However, you can easily substitute in some vegetarian-friendly alternatives like tofu or tempeh if you need to.
Q: Can I freeze this casserole?
A: Yes! This casserole freezes beautifully – simply assemble the ingredients as directed, place in a freezer-safe bag or container, and store in the freezer for up to 3 months.
