french canadian meat pie recipe

Written BySheba G Updated On
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The Best french canadian meat pie recipe

I’ve been making French Canadian meat pie for years, and it’s always a hit with my family. The recipe comes from my mother-in-law, who learned it from her mother, who was of French Canadian descent.

It’s a hearty, comforting dish that’s perfect for a chilly fall or winter evening. The combination of ground beef, pork, and spices is absolutely delicious, and the flaky crust is the perfect vessel to hold all the flavors together.

I love serving this pie at family gatherings, as it’s easy to make in large quantities and can be reheated without losing its texture or flavor. My kids adore helping me roll out the dough and filling it with the savory meat mixture.

This recipe has been a staple in our household for years, and I’m so glad I can share it with you today.

French Canadian Meat Pie

French Canadian Meat Pie

4.5 from 916 votes

A hearty and comforting French Canadian meat pie filled with tender ground meat and savory gravy, encased in a flaky, golden pastry. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1/2 cup cold unsalted butter, cubed
1 egg
1/4 cup cold water

For the Filling

1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup beef broth
1 tbsp tomato paste
1 tsp dried thyme
1 tsp dried oregano
1/2 cup frozen peas
1/2 cup frozen carrots
Salt and pepper to taste

👨‍🍳Directions

1Preheat your oven to 400°F.
2In a large mixing bowl, combine flour and salt.
3Add cold cubed butter and mix until the mixture resembles coarse crumbs.
4Add egg and water, stir until a dough forms.
5Wrap the dough in plastic wrap and refrigerate for 15 minutes.
6In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
7Add onion and garlic, cook until softened, about 3-5 minutes.
8Stir in beef broth, tomato paste, thyme, and oregano.
9Bring to a boil, then reduce heat and simmer for 10 minutes.
10Add peas and carrots, cook for another 5 minutes.
11Season with salt and pepper to taste.
12Remove from heat and let it cool slightly.
13On a floured surface, roll out half of the chilled dough to fit a baking dish.
14Press the dough into the dish, ensuring it covers the bottom and sides.
15Spread the meat filling evenly over the dough.
16Roll out the remaining dough and place it over the filling.
17Crimp the edges to seal.
18Cut slits in the top to allow steam to escape.
19Brush the top with a bit of water to encourage browning.
20Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
21Let it rest for 5 minutes before serving.

🔧Equipment

Mixing bowl
Baking dish
Oven
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: You can substitute ground pork or a mix of ground beef and pork for a different flavor profile. Add more vegetables if desired.

Watch Video Of How French Canadian Meat Pie Works

French Canadian meat pie is a versatile and delicious dish that’s perfect for any occasion. It’s a hearty and comforting meal that’s sure to please everyone at the table.

I always make extra because it freezes well, and it’s great to have on hand for a quick and easy meal. It’s a dish that’s perfect for family gatherings, holiday meals, or a cozy dinner at home.

You can make it ahead of time and reheat it when you’re ready to serve, making it a great option for busy families. It’s a dish that’s perfect for any occasion, and it’s a great way to bring a little bit of French Canadian culture into your home.

I always recommend serving it with a side of mashed potatoes or a simple green salad. It’s a dish that’s sure to become a favorite in your home, and it’s a great way to connect with your cultural heritage.

❓ Frequently Asked Questions About French Canadian Meat Pie

1. What is the origin of French Canadian meat pie?

French Canadian meat pie has its roots in traditional Quebecois cuisine, where it was often served at family gatherings and special occasions. The dish is believed to have originated in the 19th century, when French-Canadian immigrants brought their culinary traditions to North America.

2. Can I use ground turkey or chicken instead of beef and pork?

While you can experiment with different protein sources, keep in mind that ground turkey or chicken may alter the flavor profile of the pie. Beef and pork provide a rich, savory taste that’s hard to replicate with other meats.

3. How do I store leftover meat pie?

If you don’t plan on serving the pie immediately, you can store it in an airtight container in the refrigerator for up to three days or freeze it for up to two months. When reheating, make sure the pie is steaming hot before serving.

4. Can I make individual servings of meat pie?

Yes! To make individual servings, simply fill small ramekins or mini cast-iron skillets with the meat mixture and top with a small piece of dough. Bake until golden brown and serve as an appetizer or snack.

5. What’s the best way to reheat leftover meat pie?

To reheat leftover meat pie without drying out the crust, wrap it tightly in foil and bake at 350°F (175°C) for about 20-25 minutes or until heated through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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