steak with bell peppers and onions recipe

Written BySheba G Updated On
steak with bell peppers and onions recipe
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The Best steak with bell peppers and onions recipe

This steak with bell peppers and onions recipe is one of my family’s favorite dishes. It’s a classic combination of flavors and textures that never fails to impress.

I’ve been making it for years, and it’s always a hit with my kids. The best part is that it’s incredibly easy to prepare, even on busy weeknights.

The sweetness of the bell peppers and onions pairs perfectly with the savory flavor of the steak, making for a truly satisfying meal. I’ve also found that this recipe is perfect for any occasion – whether it’s a special celebration or just a regular Tuesday dinner.

My family loves when I serve it with some crusty bread or over mashed potatoes, but honestly, it’s great on its own too. The health benefits of this recipe are also a major plus – the bell peppers are packed with vitamins and antioxidants, while the onions add a boost of fiber and potassium.

Plus, using grass-fed steak makes for a leaner protein option. I could go on and on about this recipe, but let’s get to the good stuff – here’s how you can make it at home.

Steak with Bell Peppers and Onions

Steak with Bell Peppers and Onions

4.9 from 1408 votes

A hearty and flavorful dish featuring tender steak cooked with colorful bell peppers and onions. This one-pan meal is perfect for a quick weeknight dinner or a weekend gathering.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1.5 lbs (680g) sirloin steak
2 bell peppers, sliced
1 large onion, sliced
2 cloves garlic, minced
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp paprika
1 tsp salt
0.5 tsp black pepper
1 tbsp fresh parsley, chopped

👨‍🍳Directions

1Season both sides of the steak with 0.
5 tsp salt, 0.
25 tsp black pepper, and paprika.
2Heat 1 tbsp olive oil in a large skillet over high heat.
3Add the steak and sear for 2-3 minutes on each side for medium-rare, or until it reaches an internal temperature of 135°F (57°C).
4Remove the steak from the skillet and set it aside to rest.
5In the same skillet, add the remaining 1 tbsp olive oil over medium heat.
6Add the sliced onions and bell peppers.
7Cook, stirring occasionally, for 5-7 minutes until the onions become translucent and the peppers begin to soften.
8Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
9Pour in the balsamic vinegar and scrape up any browned bits from the bottom of the skillet.
10Cook for 1-2 minutes until the vinegar has mostly evaporated.
11Return the steak to the skillet, reduce the heat to low, and cover.
12Let it cook for an additional 2-3 minutes to allow the steak to absorb the flavors.
13The steak should reach an internal temperature of 145°F (63°C) for medium-rare.
14Remove the skillet from the heat.
15Slice the steak against the grain and serve it over the bell pepper and onion mixture.
16Garnish with chopped parsley.
17Serve immediately and enjoy.

🔧Equipment

Large skillet with lid
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: You can use any cut of steak you prefer. For a spicier dish, add red pepper flakes to the onions and bell peppers.

Steak with bell peppers and onions is a versatile and delicious dish that is perfect for any occasion. It is a great way to impress your family and friends, and it is easy to customize to suit different tastes and preferences.

It is also a healthy and balanced meal that is packed with essential nutrients, vitamins, and minerals. This recipe is always a good idea for any occasion and works well for family gatherings.

The leftovers can be stored in the refrigerator for up to 3-4 days and reheated in a skillet or microwave. It is a dish that will surely become a family favorite and bring warmth and joy to the table.

❓ Frequently Asked Questions About Steak with Bell Peppers and Onions

1. What type of steak is best for this recipe?

For this recipe, I recommend using a high-quality cut of steak such as ribeye or strip loin. This will ensure that your steak stays tender and full of flavor.

2. Can I use frozen bell peppers instead of fresh?

While you can use frozen bell peppers in a pinch, I highly recommend using fresh ones for the best flavor and texture.

3. How do I prevent the onions from burning during cooking?

To prevent the onions from burning during cooking, make sure to stir them frequently and keep an eye on them towards the end of cooking time.

4. Can I make this recipe in advance?

You can cook the steak and bell peppers in advance, but it’s best to assemble the dish just before serving to ensure that everything stays fresh and flavorful.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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