veg chowder soup recipe

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The Best veg chowder soup recipe
Veg Chowder Soup Recipe
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Veg Chowder Soup Recipe Works
❓ Frequently Asked Questions About Veg Chowder Soup

The Best veg chowder soup recipe

I love the taste of a hearty veg chowder soup and have been making it for years. This is a family favorite. I love the way it warms you up and the freshness of the vegetables. I love the fact that a veg chowder soup is filled with vegetables and is a great way to get your daily dose of greens. My kids love it and I have made it for family gatherings, potlucks, and even as a side dish for dinner.

It is easy to make and I can make it in a big batch and freeze or refrigerate it for later use. This veg chowder soup recipe is perfect for any occasion or for a simple weeknight meal. It is comforting and nutritious and the red bell peppers, potatoes, celery, onions, and carrots add a sweetness to the chowder. I love using this recipe for my family gatherings, potlucks, and even as a side dish for dinner. This veg chowder soup recipe is a great way to get your daily dose of greens.

It is easy to make and I can make it in a big batch and freeze or refrigerate it for later use. This veg chowder soup recipe is perfect for any occasion or for a simple weeknight meal. It is comforting and nutritious and the red bell peppers, potatoes, celery, onions, and carrots add a sweetness to the chowder. I love that this veg chowder soup is packed with vegetables and is a great way to get your daily dose of greens. The combination of potatoes, corn, carrots, and celery is hearty and satisfying.

The onions, garlic, and celery add a depth of flavor to the soup. The chowder is creamy and rich, but not overly so. The vegetables are tender and the soup has a nice thickness to it. It is a great way to get a variety of vegetables into your diet. This veg chowder soup recipe is perfect for any occasion or for a simple weeknight meal.

It is comforting and nutritious and the red bell peppers, potatoes, celery, onions, and carrots add a sweetness to the chowder. It is a great way to get a variety of vegetables into your diet. This veg chowder soup recipe is a great way to get your daily dose of greens. It is easy to make and I can make it in a big batch and freeze or refrigerate it for later use. This veg chowder soup recipe is perfect for any occasion or for a simple weeknight meal.

It is comforting and nutritious and the red bell peppers, potatoes, celery, onions, and carrots add a sweetness to the chowder.

4.6 from 1412 votes

This veg chowder soup is a hearty and comforting dish packed with vegetables. It is perfect for a cozy dinner or a family gathering.

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Prep Time20 mins

Cook Time45 mins

Resting Time0 mins

Total Time1 hr 5 mins

Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Veggies

1 large onion, diced

2 medium carrots, diced

2 stalks celery, diced

1 large red bell pepper, diced

3 medium potatoes, diced

1 cup corn kernels

2 cloves garlic, minced

1 tbsp fresh thyme leaves

1 tbsp fresh rosemary, finely chopped

Liquid

4 cups vegetable broth

1 cup water

1 1/2 cups milk

Spices

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1/2 tsp turmeric

1/4 tsp cayenne pepper (optional)

For Garnish

2 tbsp chopped fresh parsley

1 tbsp chopped fresh chives

👨‍🍳Directions

1In a large pot, add the diced onion, carrots, and celery.

2Cook over medium heat for 5 minutes, stirring occasionally, until the onions are translucent and the vegetables are slightly softened.

3Add the minced garlic and cook for an additional 1 minute, stirring constantly to prevent burning.

4Add the diced red bell pepper, potatoes, corn, thyme, and rosemary.

5Stir well to combine.

6Pour in the vegetable broth and water.

7Stir in the salt, black pepper, paprika, turmeric, and cayenne pepper if using.

8Bring the mixture to a boil over high heat.

9Reduce the heat to medium-low, cover the pot, and let the soup simmer for 20-25 minutes, or until the potatoes are tender.

10Stir occasionally to prevent sticking.

11Once the potatoes are tender, remove the pot from the heat and stir in the milk.

12Taste and adjust the seasoning if necessary.

13Ladle the soup into bowls and garnish with chopped fresh parsley and chives.

14Serve hot and enjoy.

🔧Equipment

Large pot

Wooden spoon

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 8g

📝Notes

Tips: You can add other vegetables like broccoli, cauliflower, or green beans to make it more nutritious. You can also use chicken broth instead of vegetable broth for a richer flavor. You can also use 2% milk or half and half instead of whole milk for a creamier soup. You can also add a dollop of sour cream or Greek yogurt to each bowl before serving for an extra creamy texture.

Watch Video Of How Veg Chowder Soup Recipe Works

This veg chowder is a versatile and delicious dish that can be enjoyed by the whole family. It is perfect for any occasion, whether it is a family gathering or a simple weeknight meal. You can store leftovers in the refrigerator for up to 5 days or freeze it for up to 3 months.

Reheat on the stovetop or in the microwave before serving. This soup is a great way to get a variety of vegetables into your diet and is a comforting and nutritious meal. For serving ideas, try serving it with crusty bread, a side salad, or even a grilled cheese sandwich.

You can also top it with shredded cheese, bacon bits, or a dollop of sour cream or Greek yogurt for an extra creamy texture. It is always a good idea to have this soup on hand for a quick and easy meal. It is a great way to get a variety of vegetables into your diet and is a comforting and nutritious meal.

❓ Frequently Asked Questions About Veg Chowder Soup

1. Can I use a different type of milk?

Yes, you can use a different type of milk in this recipe. Whole milk is recommended for a creamier texture, but you can also use 2% milk, half and half, or even a non-dairy alternative like almond milk or soy milk. Keep in mind that using a non-dairy milk may alter the flavor and texture of the soup.

2. Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Combine all the ingredients except the milk in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Once the potatoes are tender, stir in the milk and serve.

3. Can I freeze this soup?

Yes, you can freeze this soup. Let the soup cool completely before transferring it to an airtight container or freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.

4. Can I make this soup vegan?

Yes, you can make this soup vegan by using vegetable broth and a non-dairy milk alternative. You can also omit the sour cream or Greek yogurt garnish or use a vegan alternative.

5. Can I make this soup in advance?

Yes, you can make this soup in advance. Store the soup in an airtight container in the refrigerator for up to 5 days. Reheat on the stovetop or in the microwave before serving. You can also freeze the soup for up to 3 months.

veg chowder soup recipe

The Best veg chowder soup recipe