chili 3 bean recipe
The Best chili 3 bean recipe
I’m so excited to share with you one of my family’s favorite recipes, chili 3 bean. This hearty and comforting dish has been a staple in our household for years, and for good reason.
Not only is it incredibly easy to make, but it’s also packed with protein, fiber, and all sorts of vitamins and minerals that are perfect for a quick weeknight meal or a special occasion. I love serving it over rice or with some crusty bread on the side, but you can also serve it straight from the pot with some crusty cornbread or biscuits on the side.
The best part? It’s incredibly versatile – you can customize it to suit your taste preferences by adding in different spices, beans, or even meat if you like.
My kids adore helping me make this recipe because they get to add in their favorite toppings at the end, which makes mealtime feel like a fun adventure rather than a chore. We’ve made this recipe countless times over the years, but it never gets old.
In fact, I’ve even served it at family gatherings and potlucks where everyone raves about how delicious and satisfying it is.
3 Bean Chili
A hearty and flavorful chili made with three types of beans, ground beef, and a blend of spices. This recipe is perfect for a comforting meal on a cold day.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How 3 Bean Chili Works
I highly recommend serving chili 3 bean at your next family gathering or potluck because it’s always a crowd-pleaser – everyone loves its hearty flavors and satisfying texture.
And don’t worry about reheating leftovers because this dish freezes beautifully!
To reheat it, simply thaw out your frozen batch overnight in the fridge then reheat it over low heat until warmed through.
❓ Frequently Asked Questions About 3 Bean Chili
Q: What type of beans should I use in this recipe?
A: You can use any combination of three types of beans you prefer, such as kidney beans, black beans, and pinto beans. However, if you want to stick to the classic chili 3 bean recipe, use one can each of kidney beans, black beans, and pinto beans.
Q: Can I add ground meat to this recipe?
A: Yes, you can definitely add ground beef or ground turkey to this recipe for added protein and flavor. Simply brown the meat before adding in the vegetables and spices.
Q: How long does this recipe take to make?
A: This recipe is incredibly quick and easy to make – it’s ready in under an hour from start to finish! Simply brown the onions and garlic, then add in the remaining ingredients and let it simmer until the flavors are melded together.
Q: Can I store leftovers in the fridge or freezer?
A: Absolutely – chili 3 bean makes an amazing leftover meal that’s perfect for reheating throughout the week. Simply store it in an airtight container in the fridge for up to three days or freeze it for up to three months.
Q: How do I reheat this recipe without making it too thick?
A: To reheat this recipe without making it too thick, simply add a splash of water or broth as needed until it reaches your desired consistency.
