simple tomato ketchup recipe
The Best simple tomato ketchup recipe
I’ve been making this simple tomato ketchup recipe for years, and it’s always a hit with my family. It’s a classic condiment that’s easy to make and customize to your taste.
I love that it’s made with just a few ingredients – fresh tomatoes, onions, garlic, and spices – and can be adjusted to suit your desired level of sweetness or tanginess. My kids love helping me in the kitchen, and this recipe is a great one to involve them in because it’s so straightforward.
We often have it on hand for burgers, sandwiches, and even as a dip for veggies. The best part is that it’s healthier than store-bought ketchup, with no high-fructose corn syrup or artificial preservatives.
Plus, it’s a great way to use up fresh tomatoes when they’re at their peak flavor and texture. Over the years, I’ve tweaked the recipe to suit our tastes, but the core ingredients have remained the same.
I’ve also experimented with different spices and herbs to give it a unique flavor. This recipe is perfect for everyday meals or special occasions – just adjust the quantity as needed.
One thing I like about this recipe is that it makes a big batch, so we can enjoy it for weeks to come without having to make more.
Simple Tomato Ketchup
A straightforward and delicious tomato ketchup recipe that you can make at home. This ketchup is perfect for pairing with burgers, fries, or any dish that needs a tangy kick.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Tomato Ketchup Works
This simple tomato ketchup recipe has become a staple in our household over the years.
Not only is it delicious on its own or paired with grilled meats or vegetables, but it’s also incredibly versatile – try using it as a topping for baked potatoes or adding some heat with diced jalapeños.
When storing leftover ketchup in an airtight container in the fridge will keep for several weeks – simply reheat before serving.
❓ Frequently Asked Questions About Tomato Ketchup
Q: What type of tomatoes are best for this recipe?
For this simple tomato ketchup recipe, you can use any variety of tomatoes that are in season. However, I find that using Roma or plum tomatoes gives the best results because they have less water content and a more intense flavor.
Q: Can I use canned tomatoes instead of fresh ones?
Yes, you can use canned tomatoes if you prefer. Just make sure to choose a brand that is low in sodium and doesn’t contain any added preservatives.
Q: How long does homemade ketchup keep in the fridge?
This homemade ketchup will keep in the fridge for up to 6 months when stored in an airtight container. However, I find that it tastes best when consumed within 3-4 months.
Q: Can I make this recipe in bulk and store it for later?
Yes, you can make this recipe in bulk and store it for later. Simply divide the mixture into smaller containers or freezer bags and store them in the fridge or freezer as needed.
Q: What other spices or herbs can I add to this recipe?
You can experiment with different spices and herbs to give this ketchup a unique flavor. Some options include smoked paprika, cumin powder, coriander seeds, or fresh herbs like parsley or basil.
