venison slow cooker recipe

Written BySheba G Updated On
venison slow cooker recipe
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The Best venison slow cooker recipe

I’m so excited to share this venison slow cooker recipe with you all. As a busy mom of three, I’m always on the lookout for delicious and easy meals that my family will love. This recipe has been a game-changer for us, and I’m sure it will be for you too. The slow cooker is a lifesaver on busy weeknights, and the flavors in this recipe are just amazing. I mean, who doesn’t love a good venison stew?

But what really sets this recipe apart is the tenderization of the meat through slow cooking, which makes it fall-apart delicious. And the best part? It’s ridiculously easy to make! Just toss all the ingredients into the slow cooker and let it do its magic. My kids devour this meal in seconds, and my husband raves about how tender and flavorful the venison is.

I’ve even made it for our family gatherings, and everyone loves it. In fact, I think this recipe is perfect for any occasion – whether it’s a quick weeknight dinner or a special Sunday roast. And did I mention the health benefits? Venison is an excellent source of protein and iron, making it a great option for families like mine who are always on the go. Plus, using a slow cooker means we’re not sacrificing any nutrients during cooking – just pure, unadulterated goodness in every bite.

I first tried venison when my husband took me on a hunting trip in college. We were out in the woods, cooking over an open flame, and he pulled out this beautiful piece of meat to cook up for us. I was skeptical at first (I mean, deer meat? Really?) , but one bite and I was hooked.

The rich flavor and tender texture won me over instantly. And now, years later, my whole family loves venison just as much as I do. This slow cooker venison recipe has become a staple in our household because of its simplicity and flavor profile. The combination of herbs and spices creates a depth of flavor that’s hard to beat, and the slow cooking process ensures that every bite is tender and juicy. One thing I love about this recipe is how versatile it is – we can serve it with mashed potatoes, egg noodles, or even over rice – whatever suits our mood that day.

Slow Cooker Venison Stew

Slow Cooker Venison Stew

4.9 from 748 votes

A hearty and flavorful venison stew slow cooked to perfection. This dish is perfect for a comforting meal after a long day.

Prep Time15 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs venison stew meat
1 large onion, chopped
3 carrots, peeled and chopped
3 cloves garlic, minced
2 cups beef broth
1 cup red wine
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
2 bay leaves
Salt and pepper to taste
2 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Season venison meat with salt and pepper.
2Heat a large skillet over medium-high heat and sear the venison on all sides until browned.
3Remove the venison from the skillet and set aside.
4In the same skillet, add onion, carrots and garlic.
5Cook until the vegetables are softened, about 5 minutes.
6Transfer the seared venison and cooked vegetables to the slow cooker.
7Add beef broth, red wine, tomato paste, thyme, rosemary, and bay leaves.
8Stir well to combine.
9Cover and cook on low for 8 hours, or until the venison is tender and easily shreds with a fork.
10In a small bowl, mix cornstarch with water.
11Stir this mixture into the slow cooker and cook on high for an additional 15 minutes, or until the stew has thickened.
12Remove bay leaves before serving.
13Ladle the stew into bowls and serve hot.

🔧Equipment

Slow cooker
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 75mg🧂Sodium: 600mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: Add potatoes or other root vegetables for a heartier stew. You can also use a mix of red and white wine for added depth of flavor.

Watch Video Of How Slow Cooker Venison Stew Works

I always make sure to store any leftovers from this venison slow cooker recipe in airtight containers so they stay fresh for longer. Reheating is also super easy – just pop them back into your slow cooker or oven until warmed through.

As for serving ideas, we love serving this dish with mashed potatoes or egg noodles;

for added flavor, try adding some sautéed onions or mushrooms;

or if you’re feeling fancy, you could even serve it as part of a bigger spread at your next family gathering!

❓ Frequently Asked Questions About Slow Cooker Venison Stew

1.

Q: Can I use other types of meat in this recipe?
A: While venison is ideal for this slow cooker recipe due to its tenderness and rich flavor profile, you can substitute other types of meat like beef or pork if you prefer.

2.

Q: How long does it take for the venison to become tender?
A: The slow cooker does all the magic here – typically within 8-10 hours of cooking time, your venison will be fall-apart tender.

3.

Q: Can I make this recipe without a slow cooker?
A: While a slow cooker makes this process effortless, you can cook it on low heat on your stovetop or oven – just keep an eye on it to ensure it doesn’t dry out.

4.

Q: What if I don’t have fresh herbs like thyme or rosemary?
A: You can use dried herbs instead; just be sure to adjust their quantities according to your personal taste preferences.

5.

Q: Can I freeze leftovers from this recipe?
A: Yes! This dish freezes beautifully – simply reheat when you’re ready for another delicious meal.

6.

Q: Is this recipe suitable for people with dietary restrictions?
A: With some adjustments (like using gluten-free Worcestershire sauce), most people should be able to enjoy this meal safely.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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