corn beef casserole recipe
The Best corn beef casserole recipe
I’ve been making corn beef casserole for years, and it’s still one of my family’s favorite dishes. It’s a staple in our household, and I’m always happy to see the kids digging in. The origins of this recipe are unclear, but I like to think it’s a classic American comfort food dish that’s been around for generations.
The key to making a great corn beef casserole is using high-quality ingredients, especially the corn and the beef. A good can of corn and some fresh thyme make all the difference in giving this dish its signature flavor. The technique is straightforward: you just layer the ingredients in a baking dish and bake until it’s hot and bubbly.
It’s an easy recipe to make, and it’s perfect for a weeknight dinner or a special occasion. My kids love it when I serve it with a side of steamed vegetables or a salad. It’s also a great way to use up leftover beef or corn on the cob.
Overall, corn beef casserole is a hearty, satisfying dish that never fails to please. I’ve served it at potlucks, family gatherings, and even as a main course at holiday meals. It’s always a hit!
My husband loves it when I serve it with some crusty bread or over mashed potatoes. And let me tell you, it freezes beautifully too – just thaw and reheat when you’re ready for another delicious meal.
Classic Corned Beef Casserole
This hearty Corned Beef Casserole is a comforting dish perfect for family dinners. It features tender corned beef, creamy mashed potatoes, and a savory cheese topping.
🥘Ingredients
For the Casserole
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Corned Beef Casserole Works
This corn beef casserole is always a good idea for any occasion – whether you’re serving it at home or taking it to a potluck or family gathering.
It reheats beautifully too – just pop it in the microwave for a few seconds until warmed through.
And if you’re looking for some extra serving ideas, try serving it with some steamed broccoli or roasted vegetables on the side.
❓ Frequently Asked Questions About Corned Beef Casserole
Q: What type of beef is best for this recipe?
For this recipe, you’ll want to use high-quality ground beef that’s not too lean. You can use 80/20 or even 70/30 lean-to-fat ratio if you prefer.
Q: Can I use canned cream of mushroom soup instead of making my own?
No, I wouldn’t recommend using canned cream of mushroom soup in this recipe. The homemade version gives the dish its signature flavor and texture.
Q: How long does the casserole take to cook?
The casserole will take about 45 minutes to an hour to cook through, depending on your oven temperature and how many servings you’re making.
Q: Can I make this recipe ahead of time?
You can assemble the casserole up to 24 hours in advance and store it in the refrigerator until you’re ready to bake it.
Q: Is this recipe gluten-free?
No, unfortunately this recipe is not gluten-free due to the breadcrumbs used in the topping.
