easy pear cobbler recipe

Written BySheba G Updated On
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The Best easy pear cobbler recipe

I’m so excited to share with you one of my favorite recipes, easy pear cobbler. This dessert is a staple in our household, and I make it frequently for family gatherings and special occasions. My kids love helping me in the kitchen, and this recipe is perfect for them to assist with.

The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. We love pears, and using them in a cobbler is a great way to enjoy their sweetness without feeling too guilty about the calories. Plus, it’s a fantastic way to get some fiber and antioxidants into our diet.

The history of this dish dates back to the early American settlers, who used fruit to create sweet treats during the long winters. Today, you can find pear cobbler on menus all over the country, but there’s something special about making it at home with your loved ones. The aroma of fresh pears and cinnamon baking in the oven is just heavenly, and it’s sure to become a staple in your household as well.

The process of making this cobbler is straightforward: simply peel and slice the pears, mix them with sugar and spices, and top with a crumbly biscuit mixture. Then, bake until golden brown and enjoy! My family loves this dessert so much that we often have leftovers for days after.

It’s perfect for potlucks, picnics, or even just a quick dessert after dinner.

Easy Pear Cobbler

4.9 from 1296 votes

A comforting and easy-to-make pear cobbler perfect for a cozy dessert. Juicy pears and a sweet biscuit topping.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

4 medium pears, peeled and sliced
1/4 cup granulated sugar
1 tsp ground cinnamon
1 tbsp lemon juice

For the Topping

1 1/2 cups all-purpose flour
3 tbsp granulated sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
1/3 cup milk

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a medium mixing bowl, combine sliced pears, sugar, cinnamon, and lemon juice.
3Toss to coat the pears evenly.
4Transfer the mixture to a greased 8×8-inch baking dish and spread it out evenly.
5In a separate mixing bowl, combine flour, sugar, baking powder, and salt.
6Add the cold cubed butter to the dry ingredients.
7Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
8Stir in the milk until the dough just comes together.
9Add more milk if the dough is too dry.
10Crumble the dough evenly over the pear mixture in the baking dish.
11Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
12Remove from the oven and let it cool for 5 minutes before serving.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 300mg🌾Total Carbs: 60g🥦Dietary Fiber: 5g🍬Sugars: 28g🥩Protein: 4g

📝Notes

Tips: You can use a variety of pears for this recipe, such as Bartlett, Anjou, or Bosc. For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.

Watch Video Of How Easy Pear Cobbler Works

This easy pear cobbler recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick dessert after dinner. My kids love helping me in the kitchen with this recipe because it’s so straightforward and fun to make together.

Plus, who doesn’t love warm gooey pears topped with a crunchy biscuit? It’s perfect for potlucks or picnics because it’s easy to transport and serves a crowd.

❓ Frequently Asked Questions About Pear Cobbler

Q: What type of pears should I use for this recipe?

In this recipe, you can use any variety of pears that are ripe and sweet. Some popular options include Bartlett, Anjou, or even Asian pears like Shinseki.

Q: Can I make this cobbler ahead of time?

Yes, you can prepare the filling and crumb topping ahead of time and store them separately in the refrigerator until ready to assemble and bake.

Q: How do I prevent the crust from burning during baking?

To prevent burning, make sure to not overbake the cobbler. Check it frequently towards the end of the baking time, and cover with foil if necessary.

Q: Can I substitute other fruits for the pears?

While this recipe was designed specifically for pears, you can experiment with other fruits like peaches or apples. However, keep in mind that different fruits may require adjustments in sugar content or cooking time.

Q: What’s the best way to store leftover cobbler?

Store leftover cobbler in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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