chocolate milk ice cream recipe

Written BySheba G Updated On
chocolate milk ice cream recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best chocolate milk ice cream recipe

I’ve been making this chocolate milk ice cream recipe for years, and it’s a staple in our household. It’s a simple yet delicious dessert that my kids love, and it’s perfect for any occasion.

The best part is that it’s incredibly easy to make, requiring just a few ingredients and no special equipment. I like to use whole milk and dark chocolate chips for the best flavor.

My family loves this recipe because it’s creamy, rich, and has just the right amount of sweetness. We often have it as a treat after dinner or as a special dessert for birthday parties.

The health benefits of using whole milk and dark chocolate chips make it a guilt-free indulgence for us. Plus, the process of making ice cream from scratch is therapeutic and fun for everyone involved.

I’ve experimented with different flavor combinations, but this classic recipe remains our favorite.

Chocolate Milk Ice Cream

Chocolate Milk Ice Cream

4.6 from 937 votes

A creamy and rich chocolate milk ice cream recipe. This dessert is perfect for chocolate lovers and easy to make at home.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ice Cream

2 cups whole milk
1 1/2 cups heavy cream
3/4 cup granulated sugar
1/3 cup unsweetened cocoa powder
1 tsp vanilla extract
1 pinch salt

👨‍🍳Directions

1Combine milk, heavy cream, and sugar in a heavy-bottomed saucepan.
2Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
3This should take about 5-7 minutes.
4You will see the sugar granules disappear and the liquid will become clear.
5Remove the saucepan from the heat.
6Add the cocoa powder, vanilla extract, and salt.
7Whisk until the cocoa powder is completely incorporated and the mixture is smooth.
8This will take about 2-3 minutes of whisking.
9You should see no lumps of cocoa powder in the mixture.
10Transfer the mixture to a mixing bowl.
11Cover the bowl with plastic wrap, ensuring the plastic touches the surface of the mixture to prevent a skin from forming.
12Refrigerate for at least 2 hours, or until the mixture is completely chilled.
13This step is crucial to ensure the ice cream freezes properly.
14The mixture should be cold to the touch.
15Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
16This process usually takes about 20-30 minutes.
17The mixture will thicken and become fluffy as it churns.
18You will see the mixture change from a liquid to a soft-serve consistency.
19Transfer the churned ice cream to an air-tight container.
20Freeze for at least 2 hours, or until the ice cream is firm.
21This step allows the ice cream to set and become scoopable.
22The ice cream should be solid and hold its shape when removed from the freezer.

🔧Equipment

Heavy-bottomed saucepan
Whisk
Mixing bowl
Ice cream maker
Air-tight container

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 90mg🧂Sodium: 100mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 4g

📝Notes

Tips: For a richer flavor, use Dutch-process cocoa powder. You can adjust the sweetness by adding more or less sugar to taste.

Watch Video Of How Chocolate Milk Ice Cream Works

This chocolate milk ice cream recipe is a classic for a reason – it’s easy to make, deliciously rich, and perfect for any occasion. Whether you’re looking for a special dessert or just a tasty treat after dinner, this recipe delivers.

Plus, the health benefits of using whole milk and dark chocolate chips make it a guilt-free indulgence. We love serving it at family gatherings and parties because everyone always asks for seconds.

❓ Frequently Asked Questions About Chocolate Milk Ice Cream

Q1: What is the difference between using whole milk and low-fat milk in this recipe?

A1: Using whole milk will result in a richer, creamier ice cream compared to low-fat milk. Whole milk contains more fat, which helps to create a smooth texture and a more satisfying mouthfeel.

Q2: Can I substitute almond milk or soy milk for dairy milk in this recipe?

A2: Yes, you can substitute almond milk or soy milk for dairy milk if you’re looking for a non-dairy option. However, keep in mind that these alternatives may change the flavor and texture of your ice cream slightly.

Q3: How long does it take to make this ice cream recipe?

A3: This recipe is relatively quick to make, requiring about 20 minutes of preparation time and 2 hours of freezing time.

Q4: Can I add mix-ins like nuts or candy pieces to this ice cream recipe?

A4: Yes, you can add mix-ins like nuts or candy pieces to create unique flavor combinations. Just be sure to fold them in gently after the ice cream has finished churning.

Q5: Is this ice cream recipe suitable for people with dairy allergies?

A5: No, this recipe is not suitable for people with dairy allergies due to the presence of dairy products like whole milk.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts