ham and green bean soup recipe
The Best ham and green bean soup recipe
I’ve been making this ham and green bean soup recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to make and packed with nutrients. The combination of tender green beans, juicy ham, and rich vegetable broth is a flavor sensation that never gets old.
I love serving it up on a chilly fall or winter evening, when everyone needs a warm and comforting meal after a long day. And the best part? It’s incredibly easy to customize to your taste preferences.
Want to add some diced potatoes for extra heft? Go for it! Need a bit more salt?
Just sprinkle some in. This recipe is all about flexibility and adaptability, making it perfect for families or meal prep enthusiasts alike. Plus, it’s an excellent way to get your daily dose of vitamins A and C from the green beans, not to mention the lean protein from the ham.
Whether you’re looking for a quick weeknight dinner or a hearty Sunday supper, this ham and green bean soup recipe is sure to become a staple in your household.
Ham and Green Bean Soup
A hearty and comforting soup featuring tender ham and green beans in a savory broth. Perfect for a cozy meal.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham and Green Bean Soup Works
This ham and green bean soup recipe is truly a crowd-pleaser, whether you’re serving it up at home or bringing it to a potluck gathering. Not only is it deliciously flavorful, but it’s also incredibly easy to customize to your taste preferences.
And let’s not forget about all those wonderful health benefits – from the lean protein of the ham to the vitamins A and C from those lovely green beans! For storage, simply let the soup cool completely before transferring it to an airtight container in the fridge for up to 3 days or freezing it for up to 3 months.
❓ Frequently Asked Questions About Ham and Green Bean Soup
Q: What type of ham should I use in this recipe?
For this recipe, you’ll want to use a high-quality boneless ham steak or diced ham. Look for a brand that’s low in sodium and added preservatives. You can also use leftover ham if you have some on hand!
Q: Can I substitute the green beans with another type of vegetable?
While the green beans are an integral part of this recipe, you can definitely experiment with other vegetables like carrots, celery, or even kale if you prefer! Just keep in mind that the cooking time may vary depending on the vegetable you choose.
Q: How do I store leftover soup for later use?
You can store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months. When reheating, make sure the soup reaches an internal temperature of 165°F (74°C) to ensure food safety.
Q: Can I make this recipe in a slow cooker?
Yes! Simply brown the ham and cook the vegetables in a skillet before transferring everything to your slow cooker with the broth. Cook on low for 6-8 hours or high for 3-4 hours.
Q: What if I don’t have any beef broth on hand?
No problem! You can substitute beef broth with chicken broth or even vegetable broth if you prefer a vegetarian option. Just keep in mind that the flavor may be slightly different.
