no bake cookies oatmeal recipe
The Best no bake cookies oatmeal recipe
I’ve been making no-bake oatmeal cookies for years, and they’re still a staple in our household. The recipe originated from my grandmother, who would make them for me when I was a kid. She’d mix together rolled oats, sweetened condensed milk, and chocolate chips to create these chewy, sweet treats that I just couldn’t get enough of.
As I grew older, I started experimenting with the recipe, adding in nuts and seeds to give it some extra texture and nutrition. Now, I make them for my kids all the time, and they love helping me mix everything together in a big bowl. There’s something so satisfying about watching them take their first bite and seeing the joy on their faces.
This recipe is perfect for any occasion – whether it’s a quick breakfast on-the-go or a special treat after dinner. And the best part? It’s ridiculously easy to make.
Just mix everything together in a bowl, press it into a pan, and refrigerate until set. That’s it! You can customize it with your favorite mix-ins or keep it simple with just the basics.
Either way, these no-bake oatmeal cookies are sure to become a favorite in your household too.
No-Bake Oatmeal Cookies
These No-Bake Oatmeal Cookies are a classic treat. They are easy to make, require no oven, and are perfect for satisfying your sweet tooth.
🥘Ingredients
For the Cookies
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How No-Bake Oatmeal Cookies Works
This no-bake oatmeal cookie recipe is always a good idea for any occasion – whether it’s a quick breakfast on-the-go or a special treat after dinner.
They’re ridiculously easy to make and can be customized with your favorite mix-ins or kept simple with just the basics.
My family loves helping me mix everything together in a big bowl, and we all enjoy watching them take their first bite and seeing the joy on their faces.
❓ Frequently Asked Questions About No-Bake Oatmeal Cookies
1. What is the difference between rolled oats and steel-cut oats?
Rolled oats are steamed and then rolled into flakes to make them easier to cook with, while steel-cut oats are cut into smaller pieces but not rolled. For this recipe, you can use either type of oat, but rolled oats will give you a chewier cookie.
2. Can I use almond milk or another type of milk instead of sweetened condensed milk?
Yes, you can use almond milk or another type of milk as a substitute for sweetened condensed milk. Just keep in mind that the flavor and texture may be slightly different.
3. What is the purpose of adding nuts or seeds to the recipe?
Adding nuts or seeds gives the cookies an extra crunch and some added nutrition. You can choose your favorite type of nut or seed – peanuts, walnuts, chia seeds – whatever you like!
