best creamed chipped beef recipe

Written BySheba G Updated On
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The Best best creamed chipped beef recipe

I’m so excited to share with you my favorite creamed chipped beef recipe. This dish has been a staple in our household for years, and for good reason. It’s easy to make, delicious, and can be served for any occasion.

I’ve learned that the key to making a great creamed chipped beef is to use high-quality ingredients, including real butter, fresh parsley, and of course, the best chipped beef you can find. I like to use a mixture of beef and pork for added flavor and texture. The result is a dish that’s both comforting and elegant.

My family loves it when I serve this recipe for breakfast or brunch, but it’s also perfect for a weeknight dinner or a special occasion. And the best part? It’s incredibly easy to make ahead of time and refrigerate or freeze for later use.

In fact, I often make a big batch of it on the weekends and use it throughout the week for quick and easy meals. The leftovers are always a hit with my kids, who love when I serve it over mashed potatoes or rice. But I also love serving it over toast or biscuits for a more rustic feel.

And let’s not forget the health benefits – this dish is packed with protein and healthy fats from the butter and beef, making it a great option for families looking for a nutritious meal option.

Best Creamed Chipped Beef

4.8 from 859 votes

This classic dish features tender chipped beef in a rich and creamy sauce, served over toasted bread or biscuits. It’s a comforting and flavorful meal perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

1 lb beef (chipped beef or thinly sliced cooked beef
1/4 cup water

For the Sauce

2 tbsp butter
2 tbsp flour
1 1/2 cups milk
1/2 cup beef broth
salt and pepper to taste
1 tsp Worcestershire sauce

For Serving

4 slices toasted bread or 4 biscuits

👨‍🍳Directions

1Place the chipped beef in a skillet over medium heat.
2Add 1/4 cup of water, cover the skillet, and cook until the beef is heated through and the water has evaporated.
3This should take about 5-7 minutes.
4The beef will be moist and slightly browned.
5In a separate bowl, melt the butter over medium heat.
6Add the flour and whisk until the mixture is smooth and bubbly.
7This should take about 1-2 minutes.
8The mixture will be pale and have a slightly nutty aroma.
9Gradually add the milk to the butter and flour mixture, whisking continuously to prevent lumps from forming.
10Cook the mixture over medium heat until it thickens slightly, about 3-5 minutes.
11The sauce will coat the back of a spoon.
12Add the beef broth, salt, and pepper to the sauce and stir well.
13Bring the mixture to a simmer over medium heat.
14This should take about 2-3 minutes.
15The sauce will be slightly thickened and bubbly.
16Add the cooked beef to the sauce and stir well to combine.
17Cook the mixture over medium heat for an additional 2-3 minutes, until the beef is heated through and the sauce has thickened slightly.
18The beef will be evenly coated in the sauce.
19Serve the creamed chipped beef over toasted bread or biscuits.
20Spoon the beef and sauce mixture onto the bread or biscuits, and serve immediately.
21The bread or biscuits will be crispy on the outside and soft on the inside.

🔧Equipment

Skillet
Whisk
Spoon
Serving Plates

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: You can substitute chipped beef with thinly sliced cooked beef for a more modern take on this classic dish. You can also add vegetables like mushrooms or onions to the sauce for extra flavor.

Watch Video Of How Best Creamed Chipped Beef Works

This recipe is always a good idea for any occasion – whether you’re looking for a comforting breakfast option or a delicious dinner solution.

My family loves when I serve it over mashed potatoes or rice, but you can also serve it over toast or biscuits for a more rustic feel.

And let’s not forget the health benefits – this dish is packed with protein and healthy fats from the butter and beef, making it a great option for families looking for a nutritious meal option.

❓ Frequently Asked Questions About Creamed Chipped Beef

1. What is creamed chipped beef?

Creamed chipped beef is a classic American dish made with ground meat (usually beef or a combination of beef and pork), cooked in a rich sauce made with butter, flour, milk, and seasonings.

2. Can I make creamed chipped beef ahead of time?

Yes, this recipe makes two cups of creamed chipped beef that can be refrigerated for up to three days or frozen for up to three months.

3. How do I store leftover creamed chipped beef?

Store leftover creamed chipped beef in an airtight container in the refrigerator for up to three days or freeze for up to three months.

4. Can I use low-sodium chipped beef?

Yes, you can use low-sodium chipped beef if you prefer – just be aware that the flavor may be slightly different.

5. How do I reheat creamed chipped beef?

Reheat creamed chipped beef gently over low heat, adding more milk or water as needed to achieve the desired consistency.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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