oatmeal crock pot recipe

Written BySheba G Updated On
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The Best oatmeal crock pot recipe

I’m so excited to share this oatmeal crock pot recipe with you all! As a busy mom, I’m always on the lookout for easy and delicious breakfast ideas that my whole family can enjoy. And let me tell you, this recipe is a game-changer.

Not only is it incredibly simple to make, but it’s also packed with nutrients and flavor. My kids love helping me add the toppings, and it’s a great way to get them involved in the kitchen. Plus, it’s perfect for busy mornings when I need something quick and easy to feed my family.

The best part? It’s ready in just a few hours, so I can set it and forget it while I’m getting everyone else ready for the day. And let me tell you, the aroma that fills the house is just amazing – it’s like a warm hug in a bowl!

My family and I have been enjoying this recipe for months now, and we can’t get enough of it. Whether we’re talking about a special occasion or just a regular Tuesday morning, this oatmeal crock pot recipe is always a winner. And did I mention how versatile it is?

From classic cinnamon sugar to fresh fruits and nuts, the possibilities are endless. It’s truly one of my favorite recipes to date, and I know you’ll love it just as much as we do.

Crock Pot Oatmeal

4.6 from 1457 votes

This Crock Pot Oatmeal is a hearty and comforting breakfast option. Made with simple ingredients, it’s perfect for meal prepping or feeding a crowd.

Prep Time10 mins
Cook Time6 hours 30 mins
Resting Time0 mins
Total Time6 hours 40 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Oatmeal

1 1/2 cups old-fashioned oats
4 cups water
2 cups milk
1/4 cup brown sugar
1 tsp salt
1 tsp cinnamon

Optional Mix-ins

1/2 cup dried fruits
1/2 cup chopped nuts
1/2 cup chocolate chips

👨‍🍳Directions

1Combine oats, water, milk, brown sugar, salt, and cinnamon in the crock pot.
2Stir well to ensure the brown sugar and salt are fully dissolved.
3Add dried fruits, chopped nuts, and chocolate chips, if using.
Mix well.
4Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.
5The oatmeal is done when it has thickened and the oats are tender.
6Stir occasionally during cooking to prevent sticking.
7If the oatmeal becomes too thick, thin it out with a little more milk or water.
8Once done, give the oatmeal a good stir.
9If desired, add more milk or water to reach your desired consistency.
10Serve warm, topped with additional fruits, nuts, or a drizzle of honey.

🔧Equipment

Crock Pot
Measuring cups
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 7g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 350mg🌾Total Carbs: 40g🥦Dietary Fiber: 5g🍬Sugars: 12g🥩Protein: 8g

📝Notes

Tips: For a creamier oatmeal, use all milk instead of a combination of water and milk. You can also add a mashed banana or pumpkin puree to the oatmeal for added flavor and nutrition. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

Watch Video Of How Crock Pot Oatmeal Works

This oatmeal crock pot recipe is truly a staple in our household – whether we’re talking about a special occasion or just a regular Tuesday morning, it’s always a winner. One of my favorite things about this recipe is how versatile it is – from classic cinnamon sugar to fresh fruits and nuts, the possibilities are endless.

And did I mention how easy it is? Simply add your ingredients to the crock pot and let it do its magic – voilà!

A delicious breakfast that’s ready when you need it most.

❓ Frequently Asked Questions About Crock Pot Oatmeal

1. What type of oats should I use for this recipe?

You can use either rolled oats or old-fashioned oats for this recipe – both will work beautifully!

2. Can I add nuts or seeds to the oatmeal?

Yes, absolutely! In fact, nuts like walnuts or almonds add a delicious crunch and flavor to the oatmeal.

3. How long does the oatmeal stay fresh in the fridge?

You can store cooked oatmeal in an airtight container in the fridge for up to 3 days – simply reheat it when you’re ready!

4. Can I use almond milk or other non-dairy milk alternatives?

Yes, you can use any type of milk you prefer – including almond milk or soy milk!

5. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free – making it perfect for those with gluten intolerance or sensitivity!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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