easy pineapple pie recipe
The Best easy pineapple pie recipe
I’ve been making this easy pineapple pie recipe for years, and it’s always a hit with my family and friends. The combination of sweet and tangy flavors is just perfect, and the texture is so satisfying.
I love that it’s easy to make, too – even my kids can help with the mixing and assembly. The original recipe came from my grandmother, who was a wonderful cook and baker.
She got it from her mother, who was also an excellent cook. I’ve tweaked it a bit over the years to make it my own, but the basic idea remains the same.
The key to this recipe is using fresh pineapple – it makes all the difference in the flavor and texture of the pie. I like to use a combination of light brown sugar and granulated sugar to give it a rich, caramel-like flavor.
The crust is made with a simple pastry dough that’s easy to work with and always turns out flaky and delicious.
Easy Pineapple Pie
This Easy Pineapple Pie is a delightful dessert with a flaky crust and a sweet, tangy pineapple filling. It is perfect for any occasion and easy to make.
🥘Ingredients
For the Crust
For the Pineapple Filling
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Pineapple Pie Works
This easy pineapple pie recipe is always a good idea for any occasion – whether you’re looking for a sweet treat to serve at family gatherings or just want something delicious to enjoy on your own.
One of my favorite things about this recipe is that it’s so versatile – you can serve it as-is, or top it with whipped cream or vanilla ice cream for an extra-special treat.
And because it’s so easy to make ahead of time, you can prepare it whenever you need it without feeling stressed or overwhelmed.
❓ Frequently Asked Questions About Pineapple Pie
Q1: What kind of pineapple should I use for this recipe?
I recommend using fresh pineapple for this recipe – it will give your pie a better flavor and texture than canned pineapple.
Q2: Can I use frozen pineapple instead of fresh?
While you can use frozen pineapple as a substitute, I wouldn’t recommend it – the texture won’t be as good, and you’ll lose some of that sweet, caramel-like flavor.
Q3: How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is set – you can check by inserting a knife into the center of the pie; if it comes out clean, it’s done.
Q4: Can I make this pie ahead of time?
You can make the pie ahead of time, but be sure to let it cool completely before storing it in an airtight container in the fridge.
Q5: Do I need to thaw frozen butter for the crust?
No, you don’t need to thaw frozen butter for this recipe – just use it straight from the freezer.
