garlic cream sauce for pasta recipe

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The Best garlic cream sauce for pasta recipe

I’m so excited to share with you one of my family’s favorite recipes, garlic cream sauce for pasta. This dish is a staple in our household, and I’ve been making it for years. It’s a perfect combination of flavors and textures that will make you wonder how you ever lived without it.

The garlic cream sauce is a game-changer, and I’m sure you’ll love it as much as we do. I’ve made this recipe for countless family gatherings, potlucks, and even just a quick weeknight dinner. It’s easy to make, delicious, and can be adapted to suit any taste.

My kids always ask for seconds (and sometimes thirds!) , and I’m happy to oblige. This recipe is not only tasty but also relatively healthy, thanks to the use of olive oil and fresh herbs.

I’ve even convinced my picky eater kids to eat their veggies with this sauce! It’s a miracle worker, trust me. The key to making this sauce is in the technique – don’t overcook the garlic, and make sure to whisk constantly when adding the heavy cream.

Trust me, it makes all the difference. Now, let’s get started on this amazing recipe! I promise you won’t be disappointed.

Garlic Cream Sauce for Pasta

4.6 from 725 votes

A rich and velvety garlic cream sauce that pairs perfectly with your favorite pasta. This recipe is easy to make and ready in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 ounces pasta

For the Sauce

1 cup heavy cream
1 cup whole milk
4 cloves garlic
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add pasta and cook according to package instructions until al dente.
3Reserve 1/2 cup of pasta water before draining.
4In a large skillet, melt the butter over medium heat.
5Add minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant and lightly golden.
6Be careful not to burn the garlic.
7Add flour to the skillet and stir to form a roux.
8Cook for 1-2 minutes, stirring constantly, until the mixture turns a light golden color.
9Gradually whisk in the heavy cream and milk, ensuring no lumps form.
10Cook for 5-7 minutes, stirring frequently, until the sauce thickens slightly and coats the back of a spoon.
11Stir in the salt, black pepper, and red pepper flakes.
12Add the cooked pasta to the skillet, tossing gently to combine with the sauce.
13If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.
14Remove from heat and stir in the grated Parmesan cheese and chopped parsley.
15Taste and adjust seasoning if necessary.
16Serve immediately, garnished with additional parsley if desired.

🔧Equipment

Saucepan
Colander
Large skillet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier sauce, add more red pepper flakes. To make this recipe vegetarian-friendly, ensure that your Parmesan cheese is made with microbe or vegetable rennet.

Watch Video Of How Garlic Cream Sauce for Pasta Works

This garlic cream sauce recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner. It’s easy to make, delicious, and can be adapted to suit any taste.

Plus, it’s relatively healthy thanks to the use of olive oil and fresh herbs. My kids love helping me in the kitchen with this recipe – they get to mash up the roasted garlic and mix everything together!

And let me tell you, they’re always excited when we sit down to enjoy our creamy pasta together.

❓ Frequently Asked Questions About Garlic Cream Sauce for Pasta

Q: What is garlic cream sauce made of?

Garlic cream sauce is a simple mixture of roasted garlic, heavy cream, olive oil, salt, and pepper. You can also add some grated Parmesan cheese for an extra burst of flavor.

Q: How do I roast garlic for this recipe?

To roast garlic, preheat your oven to 400°F (200°C). Cut the top off a whole head of garlic and drizzle with olive oil. Wrap the garlic in foil and roast for 30-40 minutes or until the cloves are soft and mashed.

Q: Can I use store-bought garlic powder instead of roasted garlic?

No, please don’t! Fresh roasted garlic makes all the difference in this recipe. The store-bought powder will give you a different flavor profile that might not be what you’re looking for.

Q: What type of pasta should I use with this sauce?

Fettuccine or spaghetti are great choices for this creamy sauce. You can also try using pappardelle or rigatoni for a fun twist.

Q: Can I make this sauce ahead of time?

Yes, you can prepare the roasted garlic ahead of time and store it in an airtight container in the fridge for up to 3 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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