kale soup with potatoes and sausage recipe

The Best kale soup with potatoes and sausage recipe

I’ve been making kale soup with potatoes and sausage for years, and it’s still a family favorite. My kids love the hearty, comforting taste of this soup, and I love how easy it is to make.

The dish has its roots in European cuisine, where kale was a staple green. It’s a versatile ingredient that can be used in a variety of dishes, from soups to salads to sautés.

The addition of potatoes and sausage gives the soup a satisfying, filling quality that’s perfect for a weeknight dinner or a special occasion. I like to serve it with some crusty bread or crackers on the side, and it’s also great with some grated cheese or sour cream on top.

The key to making this soup is to use high-quality ingredients and to cook the kale until it’s tender but still retains some of its texture. This is a technique that takes practice, but it’s worth it in the end when you get a delicious, flavorful soup that everyone will love.

I like to make big batches of this soup and freeze it for later, so I can enjoy it all year round. It’s also a great way to get your kids to eat their greens – who knows how many kids have been convinced to try kale by my recipe?!

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Kale Soup with Potatoes and Sausage Works

This kale soup with potatoes and sausage is a versatile recipe that works well for any occasion – whether you’re looking for a comforting meal after a long day or want something hearty for a family gathering.

It’s also easy to customize with your favorite ingredients and spices.

One of my favorite things about this recipe is that it freezes beautifully – so you can make big batches and enjoy it all year round.

❓ Frequently Asked Questions About Kale Soup with Potatoes and Sausage

Q: What type of kale should I use in this recipe?

A: You can use any type of kale you like in this recipe – curly leaf kale, lacinato kale, or even baby kale work well. Just make sure to remove the stems and tear the leaves into bite-sized pieces before adding them to the pot.

Q: Can I substitute the sausage with something else?

A: Yes, you can substitute the sausage with any other type of protein you like – chicken, beef, or even tofu work well. Just adjust the cooking time accordingly.

Q: How do I store leftover kale soup?

A: You can store leftover kale soup in an airtight container in the fridge for up to three days or freeze it for up to three months. When reheating, make sure the soup is steaming hot before serving.

Q: Can I make this recipe vegetarian?

A: Yes, you can make this recipe vegetarian by substituting the sausage with a vegetarian option – such as portobello mushrooms or eggplant – and omitting the chicken broth.

Q: What if I don’t have any potatoes? Can I use another root vegetable instead?

A: Yes, you can use another root vegetable instead of potatoes – such as carrots or parsnips – just adjust the cooking time accordingly.

Q: Can I add other ingredients to this recipe?

A: Yes, you can add other ingredients to this recipe – such as diced onions or garlic – just adjust the cooking time accordingly.