prime rib crockpot recipe

Written BySheba G Updated On
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The Best prime rib crockpot recipe

I’m so excited to share with you my favorite prime rib crockpot recipe. As a busy mom of three, I’m always on the lookout for delicious and easy-to-make meals that can be prepared in advance. This prime rib crockpot recipe has become a staple in our household, and it’s perfect for special occasions or just a regular Tuesday night.

The key to this recipe is slow-cooking the prime rib in a crockpot, which allows the meat to be tender and fall-apart delicious. I love how this recipe is not only easy to make but also packed with nutrients, making it a great option for a healthy meal. My kids absolutely love when I serve this dish, and it’s always a hit at family gatherings.

The best part? It’s incredibly easy to customize to your taste preferences. I’ve added my own twist by using a garlic herb seasoning blend that gives the prime rib an amazing flavor.

My family loves when I serve this with roasted vegetables and mashed potatoes, but feel free to get creative with your favorite sides. This recipe has been a game-changer for our household, and I know it will be for yours too. Whether you’re serving it for Christmas dinner or just need a comforting meal after a long day, this prime rib crockpot recipe is sure to please even the pickiest of eaters.

The slow-cooking process allows the flavors to meld together perfectly, creating a dish that’s both savory and sweet. I’ve made this recipe countless times, and each time it turns out perfectly tender and flavorful. It’s truly become one of my go-to recipes when I need to impress my family or friends.

Crockpot Prime Rib

4.6 from 675 votes

This Crockpot Prime Rib recipe is a set-it-and-forget-it meal that delivers tender, juicy, and flavorful prime rib with minimal effort. The slow cooking process ensures the meat is cooked to perfection every time.

Prep Time15 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Prime Rib

3-4 lb prime rib roast
1 tbsp olive oil
1 tsp salt
1 tsp black pepper

For the Seasoning

4 cloves garlic, minced
2 tsp rosemary, chopped
1 tsp thyme, chopped
1 tsp salt
1 tsp black pepper

For the Sauce

1 cup beef broth
1 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tsp Dijon mustard

👨‍🍳Directions

1Preheat the oven to 425°F.
2Season the prime rib with salt and black pepper on all sides.
3Heat olive oil in a large skillet over medium-high heat.
4Sear the prime rib on all sides until browned, about 2-3 minutes per side.
5This will give the meat a nice crust and enhance the flavor.
6Transfer the seared prime rib to a plate and set aside.
7In a small bowl, mix together minced garlic, rosemary, thyme, salt, and black pepper.
8Rub the herb mixture evenly over the entire surface of the prime rib.
9Place the seasoned prime rib in the crockpot.
10Pour beef broth, Worcestershire sauce, soy sauce and Dijon mustard into the crockpot, ensuring the liquid covers the bottom.
11Cover and cook on low for 8 hours.
12The prime rib is done when it is tender and easily pulls apart with a fork.
13Once the prime rib is cooked, carefully remove it from the crockpot and transfer it to a cutting board.
14Let it rest for 10-15 minutes before slicing.
15This allows the juices to redistribute throughout the meat.
16Slice the prime rib against the grain into thin slices and serve with your favorite sides.
17The crockpot will have a lot of liquid in the bottom, you can strain the liquid and serve it as a sauce over the prime rib.

🔧Equipment

Crockpot
Measuring spoons
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 30g💛Saturated Fat: 12g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 40g

📝Notes

Tips: If you prefer a thicker sauce, you can reduce the liquid in the crockpot by simmering it on the stovetop until it reaches your desired consistency. You can also add vegetables to the crockpot for added flavor and nutrition.

Watch Video Of How Crockpot Prime Rib Works

This prime rib crockpot recipe is perfect for any occasion – whether you’re serving it at a family gathering or just need a comforting meal after a long day. One of my favorite things about this recipe is how easily customizable it is – feel free to add your favorite seasonings or spices to give it an extra boost of flavor!

If you’re planning ahead for storage and reheating ideas, simply place any leftover prime rib in an air-tight container and refrigerate for up to three days or freeze for up to two months. When reheating leftovers from storage, simply slice them thinly against the grain before reheating – this will help them stay juicy and tender.

❓ Frequently Asked Questions About Crockpot Prime Rib

Q1: What is the perfect temperature for cooking prime rib in a crockpot?

A: The perfect temperature for cooking prime rib in a crockpot is between 275°F (135°C) and 300°F (150°C). This temperature range ensures that the meat stays tender and falls-apart delicious.

Q2: Can I use any type of seasonings or spices in this recipe?

A: Yes, you can use any type of seasonings or spices you like in this recipe! Some popular options include garlic powder, onion powder, dried thyme, or even a mix of Italian seasonings. Feel free to experiment and find your favorite flavor combinations.

Q3: How do I know if my prime rib is cooked through?

A: To ensure your prime rib is cooked through, use a meat thermometer to check the internal temperature. It should reach an internal temperature of at least 160°F (71°C) for medium-rare or 170°F (77°C) for medium.

Q4: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time! Simply prepare the ingredients as instructed and store them in the refrigerator overnight. In the morning, place the ingredients in the crockpot and cook on low for 8-10 hours.

Q5: Is it necessary to brown the prime rib before cooking it in the crockpot?

A: While browning the prime rib before cooking it in the crockpot adds an extra layer of flavor, it’s not strictly necessary. However, if you have time and want to take your dish to the next level, browning the prime rib before cooking it will give it an incredible crust on the outside.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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