garlic mushroom chicken recipe

Written BySheba G Updated On
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The Best garlic mushroom chicken recipe

I’m so excited to share with you my family’s favorite garlic mushroom chicken recipe. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The combination of flavors and textures is just perfect, and it’s incredibly easy to make.

I remember my kids used to beg for this recipe when they were younger, and now that they’re older, they still request it all the time. My husband loves it because it’s so versatile – we can serve it as a main course or as a side dish. And the best part?

It’s actually really good for you too! The mushrooms add a ton of fiber, and the chicken provides lean protein. Plus, the garlic has antibacterial properties that are great for your immune system.

So not only does this dish taste amazing, but it’s also super nutritious. I like to serve it with some steamed veggies or a salad on the side to round out the meal. It’s perfect for weeknights when we’re short on time, but also impressive enough for special occasions like holidays or family gatherings.

And let me tell you, the leftovers are just as good as the first night – we love reheating them for lunch the next day or packing them in the kids’ lunches for school. It’s just one of those recipes that never fails to please.

Garlic Mushroom Chicken

4.9 from 527 votes

A comforting dish featuring tender chicken breasts, sautéed mushrooms, and a rich garlic sauce. Serve over rice or pasta for a complete meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

For the Mushrooms

2 tbsp butter
1 lb mushrooms, sliced
2 cloves garlic, minced
1 small onion, finely chopped

For the Sauce

2 tbsp butter
4 cloves garlic, minced
2 tbsp all-purpose flour
1 cup chicken broth
1/2 cup heavy cream
1 tsp Dijon mustard
1 tsp fresh thyme leaves
Salt and pepper to taste

👨‍🍳Directions

1Season chicken breasts with salt, black pepper, and paprika.
2Heat a large skillet over medium-high heat.
3Add chicken and cook until browned and cooked through, about 6-7 minutes per side.
4Remove chicken from skillet and set aside.
5In the same skillet, add 2 tbsp of butter over medium heat.
6Once melted, add mushrooms and cook until they release their moisture and begin to brown, about 5 minutes.
7Add minced garlic and onion, cook until softened and fragrant, about 3 minutes.
8Push mushrooms to one side of the skillet.
9In the other side, melt 2 tbsp of butter over medium heat.
10Add minced garlic and cook until fragrant, about 1 minute.
11Stir in flour to form a roux, cooking for 1-2 minutes until lightly browned.
12Gradually whisk in chicken broth, followed by heavy cream, Dijon mustard, and thyme.
13Stir until the sauce thickens, about 3-5 minutes.
14Season with salt and pepper to taste.
15Return the chicken to the skillet, nestling it into the mushroom and sauce mixture.
16Spoon the sauce over the chicken.
17Cook for an additional 2-3 minutes until the chicken is heated through and the sauce has thickened slightly.
18Garnish with fresh parsley if desired.

🔧Equipment

Large skillet
Mixing bowl
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 125mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: For a spicier dish, add a pinch of red pepper flakes to the sauce.

Watch Video Of How Garlic Mushroom Chicken Works

One of my favorite things about this garlic mushroom chicken recipe is how well it stores – we can easily reheat individual portions in the microwave or oven without compromising texture or flavor. Plus, leftovers keep beautifully in the fridge or freezer for up to three days.

When reheating from frozen, just add a splash of water or broth to help retain moisture. For serving ideas, try pairing with roasted veggies like Brussels sprouts or sweet potatoes – they complement each other beautifully!

This dish is truly a staple in our household and never fails to impress.

❓ Frequently Asked Questions About Garlic Mushroom Chicken

Q: What type of mushrooms should I use?

A: You can use any type of mushroom you like, but I highly recommend using cremini or shiitake for their rich, earthy flavor. If you want to get fancy, you can even use a mix of different types of mushrooms for added depth.

Q: Can I use pre-minced garlic?

A: While pre-minced garlic is convenient, I always recommend using fresh cloves whenever possible. The flavor is just better when you mince it yourself!

Q: How do I prevent the chicken from drying out?

A: To prevent the chicken from drying out, make sure to pound it thin before cooking and don’t overcook it – aim for an internal temperature of 165°F (74°C). Also, be sure to baste it with butter or oil halfway through cooking to keep it moist.

Q: Can I make this recipe in advance?

A: Yes! This recipe is perfect for making ahead of time – simply prepare all the ingredients and store them in separate containers until ready to assemble and cook.

Q: How long does this recipe take to prepare?

A: Prep time is about 20 minutes, which includes chopping all the veggies and marinating the chicken.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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