pulled pork slow cooker recipe
The Best pulled pork slow cooker recipe
I’ve been making pulled pork in my slow cooker for years, and it’s still one of my family’s favorite meals. There’s something about the way the tender meat just falls apart when you shred it that makes it so appealing.
I think it’s because the slow cooker does all the work for you, so you can just set it and forget it. My kids love helping me assemble the ingredients and then waiting for the finished product.
It’s also a great way to use up leftover barbecue sauce and any other toppings we have on hand. This recipe is perfect for a weeknight dinner or a special occasion, and it’s even healthier than some other pulled pork recipes because we use leaner pork shoulder and less sugar in the sauce.
Plus, it’s incredibly easy to make – just throw everything in the slow cooker and let it cook all day. We like to serve it with some crusty bread or over baked potatoes, but you can customize it however you like.
Slow Cooker Pulled Pork
Tender pulled pork made effortlessly in the slow cooker. Perfect for sandwiches or tacos, this dish is full of flavor and falls apart easily.
🥘Ingredients
For the Pulled Pork
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Pulled Pork Works
This pulled pork slow cooker recipe is always a good idea for any occasion – whether we’re looking for an easy weeknight dinner or a special dish to serve at our next family gathering. The best part is how easy it is to customize with your favorite toppings or sides.
We love serving it over baked potatoes or with some crusty bread on the side. And because we use leaner pork shoulder and less sugar in the sauce, we feel good about what we’re feeding our families.
❓ Frequently Asked Questions About Slow Cooker Pulled Pork
Q: What kind of pork should I use for this recipe?
A: You can use either boneless pork shoulder or butt, whichever is available at your local grocery store. The key is to choose a cut that’s relatively inexpensive but still has plenty of fat to keep the meat moist during cooking.
Q: Can I make this recipe in a pressure cooker?
A: While you can technically make this recipe in a pressure cooker, it’s not recommended because the high heat can cause the meat to become tough and unappetizing.
Q: How long does this recipe take to prepare?
A: The prep time is actually pretty quick – just 10-15 minutes to chop the onion and mix together the spices. Then you can simply add all the ingredients to your slow cooker and let it do the rest of the work.
Q: Can I freeze this recipe for later?
A: Yes, you can definitely freeze this recipe for later. Simply portion out individual servings, label them with their contents, and store them in airtight containers or freezer bags until you’re ready to reheat.
Q: What are some good side dishes to serve with pulled pork?
A: Some popular side dishes include coleslaw, baked beans, cornbread, and roasted vegetables – anything that complements the smoky flavor of the pulled pork.
