hash brown egg casserole recipe

Written BySheba G Updated On
hash brown egg casserole recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best hash brown egg casserole recipe

I’ve been making this hash brown egg casserole recipe for years, and it’s a staple in our household. It’s a classic Southern dish that’s easy to prepare and always a crowd-pleaser.

The combination of crispy hash browns, fluffy eggs, and melted cheese is a match made in heaven. I love how versatile this recipe is – it’s perfect for breakfast, brunch, or even dinner.

My family can’t get enough of it, and I’m sure yours will love it too. The best part about this recipe is that it’s incredibly easy to make.

Simply mix all the ingredients together in one dish and bake until golden brown. It’s a great way to get everyone involved in the kitchen, too – my kids love helping me assemble the casserole and putting it in the oven.

This recipe has been passed down through generations of home cooks, and I’m so glad I can share it with you today. It’s a true comfort food that never fails to put a smile on my face.

Hash Brown Egg Casserole

Hash Brown Egg Casserole

4.7 from 1733 votes

A hearty and comforting breakfast dish featuring crispy hash browns, eggs, and cheese baked to perfection. This casserole is perfect for feeding a crowd and can be easily customized with your favorite mix-ins.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hash Brown Layer

2 cups frozen shredded hash browns
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper

For the Egg Mixture

6 large eggs
1 cup milk
1/2 tsp salt
1/4 tsp black pepper
1 cup shredded cheddar cheese
1/2 cup diced ham or cooked bacon

For the Topping

1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large mixing bowl, combine frozen shredded hash browns, olive oil, salt, and black pepper.
3Ensure the hash browns are evenly coated with the oil and seasonings.
4Transfer the hash brown mixture to a greased 9×9-inch baking dish and spread it out evenly.
5Press down firmly to create a compact layer.
6Bake in the preheated oven for 20 minutes, or until the edges are golden brown and the hash browns are crispy.
7While the hash browns are baking, whisk together eggs, milk, salt, and black pepper in a large bowl until well combined.
8Stir in the shredded cheddar cheese and diced ham or cooked bacon.
9Set the egg mixture aside.
10Remove the baked hash browns from the oven and pour the egg mixture evenly over the top.
11Sprinkle the grated Parmesan cheese evenly over the egg mixture.
12Return the casserole to the oven and bake for an additional 15-20 minutes, or until the eggs are set and the top is golden brown.
13The casserole should be puffed up and slightly jiggly in the center when done.
14Remove the hash brown egg casserole from the oven and let it rest for 5 minutes before slicing and serving.
15This allows the casserole to set and makes it easier to serve.
16Enjoy your delicious and hearty breakfast dish.

🔧Equipment

9×9-inch baking dish
Mixing bowl
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 200mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 20g

📝Notes

Tips: For a vegetarian version, omit the ham or bacon and add your favorite vegetables like bell peppers, spinach, or mushrooms.

Watch Video Of How Hash Brown Egg Casserole Works

This hash brown egg casserole recipe is a true classic that never fails to impress. It’s perfect for any occasion – whether you’re hosting a big family gathering or just need a quick breakfast option on a busy morning.

The best part? It’s incredibly easy to make ahead of time and reheat when needed.

Simply store any leftovers in an airtight container in the fridge for up to three days or freeze for up to two months. When you’re ready to serve, simply reheat individual portions in the microwave or oven until hot and bubbly.

❓ Frequently Asked Questions About Hash Brown Egg Casserole

1. What is hash brown egg casserole?

Hash brown egg casserole is a breakfast or brunch dish made with shredded potatoes (hash browns), eggs, cheese, and sometimes ham or bacon. It’s a simple yet satisfying meal that’s perfect for busy mornings or special occasions.

2. Can I use leftover hash browns in this recipe?

Yes, you can definitely use leftover hash browns in this recipe! Simply thaw them out and mix them with the other ingredients before baking.

3. How do I prevent the eggs from becoming overcooked?

To prevent the eggs from becoming overcooked, make sure to not overbake the casserole. Check on it frequently while it’s baking, and cover it with foil if the top starts to brown too quickly.

4. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time! Assemble the casserole as instructed, but don’t bake it until you’re ready to serve. Simply refrigerate or freeze it until then.

5. Is this recipe suitable for vegetarians?

This recipe is suitable for vegetarians as long as you omit any ham or bacon that might be included.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts