southern fried cabbage with bacon recipe

Written BySheba G Updated On
southern fried cabbage with bacon recipe
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The Best southern fried cabbage with bacon recipe

I love Southern Fried Cabbage with Bacon recipe, it’s a staple in our household. My family and I have been enjoying it for years, and it’s always a hit at our gatherings.

This recipe is a perfect combination of flavors and textures that will leave you wanting more. The sweetness of the cabbage, the smokiness of the bacon, and the crunch of the onions all come together to create a dish that’s greater than the sum of its parts.

I’ve tried many variations of this recipe over the years, but this one remains my favorite. It’s easy to make, delicious, and packed with nutrients.

The cabbage is a great source of vitamins C and K, while the bacon adds a boost of protein. This recipe is perfect for a quick weeknight dinner or a special occasion.

I like to serve it with some crusty bread or over rice for a filling meal. My kids love helping me in the kitchen to make this recipe, and they always enjoy eating it too.

In fact, my daughter requests this dish whenever she comes home from college. It’s comfort food at its best, and I’m so glad I can share it with you.

Southern Fried Cabbage with Bacon

Southern Fried Cabbage with Bacon

4.6 from 571 votes

A classic Southern side dish featuring crispy bacon and tender cabbage cooked together. This comforting and flavorful recipe is perfect for any meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 small head green cabbage, thinly shredded
6 slices bacon, diced
1 large onion, thinly sliced
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp white vinegar
1 tbsp sugar

👨‍🍳Directions

1Place the large skillet on medium heat.
2Add diced bacon and cook until crispy and browned.
3This should take around 5-7 minutes.
4Remove the bacon from the skillet with a slotted spoon and set it aside, leaving the rendered fat in the skillet.
5Add sliced onions to the skillet with the rendered bacon fat.
6Cook the onions over medium heat until they become soft and translucent.
7This should take around 5 minutes.
8Add the minced garlic and cook for an additional 1 minute until fragrant.
9Add the shredded cabbage to the skillet.
10Stir well to combine with the onions and garlic.
11Season with salt and black pepper.
12Cook over medium heat, stirring occasionally.
13As the cabbage cooks, it will release moisture and begin to wilt.
14Continue cooking until the cabbage is tender and has a slight char.
15This should take around 15-20 minutes.
16Sprinkle the sugar and vinegar over the cabbage mixture.
17Stir well to combine.
18Cook for an additional 2-3 minutes until the cabbage is well coated and the flavors have melded together.
19Taste and adjust seasoning if necessary.
20Return the cooked bacon to the skillet and stir to combine with the cabbage mixture.
21Cook for an additional 1-2 minutes until the bacon is heated through.
22Serve the fried cabbage hot, garnished with additional bacon if desired.

🔧Equipment

Large skillet
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 7g🍬Sugars: 12g🥩Protein: 10g

📝Notes

Tips: For a spicy kick, add a pinch of red pepper flakes. You can also add other vegetables like bell peppers or carrots for extra flavor and nutrition.

This Southern Fried Cabbage with Bacon recipe is always a good idea for any occasion. It’s easy to make and delicious to eat.

You can serve it as a side dish or add some protein like chicken or beef to make it a complete meal. My family loves reheating leftovers from this dish and adding some new ingredients like diced tomatoes or sliced hot peppers to give it an extra kick.

For storage, I recommend letting the dish cool completely before refrigerating or freezing it. When reheating, simply reheat in the microwave or on the stovetop until warmed through.

❓ Frequently Asked Questions About Southern Fried Cabbage with Bacon

Q1: What type of cabbage should I use for this recipe?

A1: You can use either green or red cabbage for this recipe. Green cabbage has a milder flavor and a crunchier texture, while red cabbage has a slightly sweeter taste and a softer texture.

Q2: Can I use pre-cooked bacon for this recipe?

A2: Yes, you can use pre-cooked bacon if you prefer. However, keep in mind that it might not have as much flavor as cooking the bacon from scratch.

Q3: How long does this recipe take to prepare?

A3: This recipe takes about 30 minutes to prepare, including cooking time.

Q4: Can I make this recipe ahead of time?

A4: Yes, you can make this recipe ahead of time by cooking the cabbage and bacon separately and then combining them just before serving.

Q5: Is this recipe suitable for vegetarians?

A5: No, this recipe contains bacon, which makes it unsuitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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