chicken pot pie crock pot recipe

Written BySheba G Updated On
chicken pot pie crock pot recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best chicken pot pie crock pot recipe

I’m so excited to share this chicken pot pie crock pot recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The best part about this recipe is that it’s incredibly easy to make and requires minimal effort on your part. Simply throw all the ingredients into the crock pot, and let it do the work for you while you’re busy with other things.

The result is a delicious, comforting meal that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special treat for a family gathering, this chicken pot pie crock pot recipe is sure to please.

I love how it’s not only easy to make but also packed with nutrients from the chicken, veggies, and whole wheat crust. My kids adore it when I serve it with some crusty bread on the side or a simple green salad.

It’s a great way to get them eating more vegetables without even realizing it! As an added bonus, this recipe makes fantastic leftovers that can be reheated and enjoyed for days to come.

Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie

4.9 from 1944 votes

A comforting and hearty chicken pot pie made effortlessly in the crock pot. Tender chicken, vegetables, and a creamy sauce all come together in this easy-to-make dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pie

1 lb boneless, skinless chicken breasts
1 cup frozen mixed vegetables
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried parsley
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1 tsp black pepper
2 tbsp cornstarch
2 tbsp water

For the Biscuits

1 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 cup cold unsalted butter
1/2 cup milk

👨‍🍳Directions

1Place chicken breasts in the crock pot.
2Add frozen mixed vegetables, cream of chicken soup, chicken broth, thyme, rosemary, parsley, oregano, basil, salt, and black pepper.
3Stir to combine.
4Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender and easily shreds with a fork.
5Once the chicken is cooked, remove it from the crock pot and shred it using two forks.
6Return the shredded chicken to the crock pot and stir to combine with the sauce.
7In a small bowl, mix cornstarch and water until smooth.
8Stir the cornstarch mixture into the crock pot and cook on high for an additional 15-20 minutes, until the sauce has thickened.
9While the chicken mixture is cooking, prepare the biscuit topping.
10In a mixing bowl, combine flour, baking powder, and salt.
11Add cold butter and mix until the mixture resembles coarse crumbs.
12Stir in milk until a soft dough forms.
13Turn the dough out onto a lightly floured surface and knead gently a few times.
14Roll out the dough to about 1/2-inch thickness and cut out biscuits using a biscuit cutter or a glass.
15Preheat the oven to 425°F.
16Place the biscuits on a baking sheet lined with parchment paper.
17Brush the tops of the biscuits with a small amount of melted butter if desired.
18Bake for 10-12 minutes, until the biscuits are golden brown and cooked through.
19To serve, spoon the chicken and vegetable mixture into individual bowls and top each serving with a warm biscuit.
20Enjoy your crock pot chicken pot pie.

🔧Equipment

Crock pot
Mixing bowl
Cutting board
Knife
Measuring cups
Measuring spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a healthier option, use whole wheat flour for the biscuits and reduce the amount of butter. You can also add additional vegetables to the pot pie, such as diced carrots or potatoes.

Watch Video Of How Crock Pot Chicken Pot Pie Works

This crock pot chicken pot pie recipe is a great make-ahead meal for busy families. It’s easy to prepare and can be cooked in the crock pot while you’re at work or running errands.

Leftovers can be stored in the fridge for up to 4 days, or in the freezer for up to 3 months. When reheating, simply pop it in the oven or microwave until heated through.

I like to serve this dish with a side salad or some crusty bread to soak up the gravy. It’s also great for meal prepping, as you can make a big batch and portion it out for the week.

It’s perfect for any occasion, whether it’s a weeknight dinner or a family gathering. Everyone loves this comforting classic, and it’s sure to become a staple in your household,

❓ Frequently Asked Questions About Crock Pot Chicken Pot Pie

1. What type of chicken should I use in this recipe?

For this recipe, I recommend using boneless, skinless chicken breasts or thighs. You can also use a combination of both if you prefer.

2. Can I make this recipe in advance?

Yes, you can prepare this recipe up to 24 hours in advance and store it in the refrigerator until ready to cook.

3. How do I store leftover chicken pot pie?

To store leftover chicken pot pie, let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 5 days or freeze for up to 3 months.

4. Can I make individual servings of chicken pot pie?

Yes, you can make individual servings of chicken pot pie by portioning out the filling into ramekins or small baking dishes before topping with the pastry.

5. Is this recipe suitable for gluten-free diets?

This recipe uses whole wheat pastry dough, which contains gluten. If you need to follow a gluten-free diet, you can substitute the pastry dough with a gluten-free alternative or use a pre-made gluten-free pastry mix.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts