cheesy chicken and rice casserole recipe

Written BySheba G Updated On
cheesy chicken and rice casserole recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best cheesy chicken and rice casserole recipe

I love a good comfort food recipe, and my cheesy chicken and rice casserole is a staple in our household. It’s a simple yet satisfying dish that’s perfect for a weeknight dinner or a special occasion. I’ve been making it for years, and it never fails to please my family. The combination of tender chicken, fluffy rice, and gooey cheese is a winning combination that’s hard to beat.

Plus, it’s incredibly easy to make and can be adapted to suit your tastes and dietary needs. Growing up, my mom would make this casserole for our family gatherings, and it was always the first dish to disappear. I loved watching her layer the ingredients in the baking dish, the way the cheese would melt and bubble on top. It was a sensory experience that I’ve carried with me into adulthood.

When I have kids of my own, I make sure to include this recipe in our family traditions. This casserole is more than just a meal – it’s a hug in a baking dish. It’s the kind of food that wraps you in warmth and comfort, making you feel like everything is going to be okay. And let’s be honest, who doesn’t love a good excuse to use up leftover chicken or veggies?

The key to this recipe is using high-quality ingredients and taking your time to layer them correctly. You want each bite to have the right balance of flavors and textures – tender chicken, fluffy rice, and gooey cheese all working together in harmony. One of the best things about this casserole is how versatile it is. You can add different spices or herbs to give it your own twist, or use different types of cheese for a unique flavor profile.

I’ve even experimented with using cauliflower or broccoli instead of traditional rice for a healthier option. In short, my cheesy chicken and rice casserole is a classic recipe that never goes out of style. It’s easy to make, delicious to eat, and perfect for any occasion.

Cheesy Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole

4.9 from 1710 votes

A comforting and flavorful casserole featuring tender chicken, fluffy rice, and a rich cheesy sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken and Rice

1 lb boneless skinless chicken breasts
1 cup uncooked long grain white rice
2 cups low sodium chicken broth
1 medium onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper

For the Cheese Sauce

2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 tbsp all-purpose flour
2 tbsp butter
2 cups whole milk
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp paprika

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large skillet, cook the chicken over medium-high heat for 5-7 minutes on each side until the chicken is no longer pink in the center and the juices run clear.
3Remove the chicken from the skillet and set it aside to cool.
4Once cooled, dice the chicken into bite-sized pieces.
5In the same skillet, add the onion and garlic.
6Cook over medium heat for 3-4 minutes until the onions are translucent and slightly golden.
7Add the rice and stir to combine with the onion and garlic mixture.
8Cook for an additional 2 minutes, stirring frequently, until the rice is lightly toasted.
9Pour in the chicken broth, stir well, and bring the mixture to a boil.
10Reduce the heat to low, cover the skillet, and let it simmer for 10-12 minutes until the rice is tender and the liquid is absorbed.
11Remove from heat and set aside.
12In a mixing bowl, combine the shredded cheddar and mozzarella cheeses.
Set aside.
13In a separate mixing bowl, melt the butter over medium heat.
14Add the flour and whisk to form a roux.
15Cook for 1-2 minutes, stirring constantly, until the mixture is lightly golden.
16Gradually whisk in the milk, salt, black pepper, and paprika.
17Cook for 5-7 minutes, stirring frequently, until the sauce thickens.
18Remove from heat and stir in the cheese mixture until the cheese is fully melted and the sauce is smooth.
19In a 9×13 inch baking dish, combine the cooked rice, diced chicken, and cheese sauce.
20Stir well to ensure all ingredients are evenly distributed.
21Sprinkle the top of the casserole with a thin layer of shredded cheddar and mozzarella cheese.
22Place the baking dish in the preheated oven and bake for 20-25 minutes until the casserole is bubbly and the cheese on top is lightly golden and melted.
23Remove the casserole from the oven and let it rest for 5 minutes before serving.
24This allows the casserole to set and makes it easier to serve.

🔧Equipment

9×13 inch baking dish
Large skillet
Measuring cups and spoons
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute brown rice for a healthier option. Add 1 cup of frozen mixed vegetables to the casserole for added nutrition and flavor.

Watch Video Of How Cheesy Chicken and Rice Casserole Works

The cheesy chicken and rice casserole is a versatile dish that can be enjoyed by everyone in the family. It’s a great way to use leftovers and can be easily customized with different types of cheese or added vegetables.

This recipe is a perfect choice for any occasion, whether it’s a family dinner or a holiday gathering. The leftovers can be stored in the refrigerator for up to 3 days and can be reheated in the microwave or oven.

The casserole can also be frozen for up to 3 months, making it a great meal prep option. Serve it with a side salad or steamed vegetables for a complete and balanced meal.

❓ Frequently Asked Questions About Cheesy Chicken and Rice Casserole

Q: What type of cheese should I use?

A: You can use any combination of cheddar, mozzarella, parmesan or feta cheese – whatever suits your taste preferences! If you’re looking for a vegan option, you can substitute with plant-based cheese alternatives.

Q: Can I use leftover chicken?

A: Absolutely! This casserole is perfect for using up leftover chicken or turkey – just shred or chop it up before adding it to the dish.

Q: How do I store leftovers?

A: Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. When reheating, make sure the internal temperature reaches 165°F (74°C) to ensure food safety.

Q: Can I make this recipe gluten-free?

A: Yes! Simply substitute regular pasta with gluten-free pasta or rice noodles for a gluten-free option.

Q: Is this recipe suitable for vegetarians?

A: While this recipe does contain chicken, you can easily adapt it by substituting with tofu or tempeh for a meat-free option.

Q: Can I make this casserole ahead of time?

A: Yes! Prepare the ingredients up to 24 hours in advance and assemble the casserole just before baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts