fried hot wings recipe

Written BySheba G Updated On
fried hot wings recipe
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The Best fried hot wings recipe

I’ve always been a fan of fried hot wings, and for good reason. They’re a staple at many restaurants and parties, and for good reason – they’re easy to make, delicious, and can be customized to suit any taste.

My family loves them just as much as I do, and we often have them on special occasions like game days or holidays. But what really sets fried hot wings apart is the technique behind them.

Crispy on the outside and juicy on the inside, they’re a perfect combination of textures that will leave you wanting more. And let’s not forget about the health benefits – with a simple breading mixture and a light coating of oil, these wings are a much healthier alternative to their deep-fried counterparts.

Plus, with a few tweaks to the seasoning, you can easily make them suitable for anyone’s dietary needs. Whether you’re looking for a quick snack or a fun appetizer for your next gathering, fried hot wings are always a good idea.

Crispy Fried Hot Wings

Crispy Fried Hot Wings

4.8 from 1562 votes

These are crispy fried hot wings are coated in a spicy sauce. They are perfect for game day or any gathering.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Wings

2 lbs chicken wings
1 tsp paprika
1 tsp garlic powder
1 tsp salt

For the Batter

1 1/2 cups flour
1 tsp baking powder
1 tsp salt
1 1/2 cups water

For Frying

4 cups vegetable oil

For the Sauce

1/2 cup hot sauce
2 tbsp butter
1 tbsp vinegar
1/2 tsp garlic powder

👨‍🍳Directions

1Preheat vegetable oil in a deep fryer or large pot to 350°F.
2This should take about 5-7 minutes.
3The oil is ready when you see small bubbles forming around the edge of the pot.
4The oil should be hot enough to fry the wings.
5Pat the chicken wings dry with paper towels.
6This helps to remove excess moisture and ensures a crispy coating.
7Season the wings with paprika, garlic powder, and salt.
8Mix well to ensure the wings are evenly coated.
9In a separate bowl, combine flour, baking powder, and salt for the batter.
10Gradually add water, stirring until smooth.
11The batter should be thick enough to coat the back of a spoon.
12Dip each wing into the batter, ensuring it is fully coated.
13Allow any excess batter to drip off.
14The batter should be thick enough to stick to the wings, but not so thick that it drips off in clumps.
15Carefully place the battered wings into the hot oil.
16Fry in batches to avoid overcrowding the pot.
17Fry for 8-10 minutes, or until the wings are golden brown and crispy.
18The wings should float to the top of the oil when they are done.
19Use tongs to flip the wings halfway through cooking to ensure even browning.
20Remove the wings from the oil using tongs and place them on a paper towel-lined baking sheet to drain excess oil.
21The wings should be crispy and golden brown.
22Allow the wings to cool for a few minutes before saucing.
23While the wings are frying, prepare the sauce.
24In a small saucepan, melt the butter over medium heat.
25The butter should be bubbling gently.
26Add hot sauce, vinegar, and garlic powder.
27Stir well to combine.
28The sauce should be smooth and well combined.
29Toss the fried wings in the sauce until they are evenly coated.
30The wings should be glazed with the sauce.
31Serve immediately with your favorite dipping sauce, such as ranch or blue cheese.
32The wings should be hot and crispy when served.

🔧Equipment

Mixing bowl
Deep fryer or large pot
Tongs
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 20g

📝Notes

Tips: You can adjust the spiciness of the sauce by adding more or less hot sauce. For a healthier option, you can bake the wings instead of frying them.

Watch Video Of How Crispy Fried Hot Wings Works

Fried hot wings are always a good idea, whether you’re looking for a quick snack or a fun appetizer for your next gathering.

They’re easy to make and customize to suit any taste, and with a few tweaks to the seasoning, you can easily make them suitable for anyone’s dietary needs.

Plus, with their crispy exterior and juicy interior, they’re sure to be a hit with both kids and adults alike.

❓ Frequently Asked Questions About Crispy Fried Hot Wings

Q: What is the ideal temperature for frying hot wings?

Frying hot wings requires a temperature of around 375°F (190°C) to achieve the perfect crispiness. If you don’t have a thermometer, you can test the oil by dropping a small piece of bread into it – if it sizzles and rises to the surface immediately, it’s ready.

Q: How do I prevent my fried hot wings from becoming too greasy?

To prevent your fried hot wings from becoming too greasy, make sure you pat them dry with paper towels before dredging them in flour. This will help the coating adhere better and reduce the amount of excess oil.

Q: Can I use different types of flour for the breading?

You can use different types of flour for the breading, such as all-purpose flour or even gluten-free flour. Just be sure to adjust the seasoning accordingly.

Q: How long do I need to fry my hot wings?

The frying time will depend on the size of your wings – generally, smaller pieces will take around 5-7 minutes to fry until golden brown.

Q: Can I bake my hot wings instead of frying them?

You can bake your hot wings instead of frying them by preheating your oven to 400°F (200°C) and cooking them for around 20-25 minutes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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