homemade country gravy recipe
The Best homemade country gravy recipe
I’m so excited to share my homemade country gravy recipe with you all. This recipe has been a staple in our household for years, and it’s always a hit with the family.
My kids love it when I serve it over biscuits or eggs, and it’s also a great accompaniment to breakfast skillets or dinner. I’ve tried many different recipes over the years, but this one is hands down the best.
It’s easy to make, requires just a few ingredients, and is ready in no time. Plus, it’s a great way to use up leftover meat or veggies.
The best part about this recipe is that it’s so versatile – you can serve it as a side dish, use it as a topping for burgers or sandwiches, or even just eat it straight out of the pan (no judgments here!)
Homemade Country Gravy
A rich and flavorful country gravy made from scratch. Perfect for drizzling over biscuits or mashed potatoes.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Homemade Country Gravy Works
This homemade country gravy recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just want something comforting on a Tuesday night. The best part about this recipe is that it’s so easy to make and requires just a few ingredients.
Simply mix together the dry ingredients, add in milk or cream, and whisk until smooth. You can serve it over biscuits, eggs, or even just eat it straight out of the pan – whatever your heart desires!
❓ Frequently Asked Questions About Country Gravy
Q1: What is country gravy?
Country gravy is a type of savory sauce made from flour, fat (such as butter or oil), and milk or cream. It’s typically served over biscuits or eggs, but can also be used as a topping for breakfast skillets or dinner.
Q2: What are the ingredients in country gravy?
The basic ingredients in country gravy are flour, fat (such as butter or oil), and milk or cream. You can also add in other ingredients like garlic powder, onion powder, or dried herbs to give it extra flavor.
Q3: How do I make country gravy from scratch?
To make country gravy from scratch, you’ll need to mix together flour and fat until it forms a smooth paste. Then, you’ll add in milk or cream and whisk until it’s smooth and free of lumps.
Q4: Can I make country gravy ahead of time?
Yes, you can make country gravy ahead of time by mixing together the dry ingredients (flour and spices) and storing them in an airtight container for up to 3 months.
Q5: How do I store leftover country gravy?
You can store leftover country gravy in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.
