chocolate banana muffin recipe

Written BySheba G Updated On
chocolate banana muffin recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best chocolate banana muffin recipe

I’m so excited to share with you my favorite chocolate banana muffin recipe! I’ve been making these muffins for years, and they’re always a hit with my family. My kids love helping me mix the batter, and they can’t get enough of the sweet, chocolatey flavor.

The best part? These muffins are actually pretty healthy, considering they’re made with mashed bananas and whole wheat flour. Plus, they’re perfect for a quick breakfast or snack on-the-go.

I like to make a batch on the weekend and freeze them for easy grab-and-go meals during the week. I’ve tried countless recipes over the years, but this one remains my go-to for its simplicity and deliciousness. The key is to use ripe bananas – not too green, not too brown – and to not overmix the batter.

This ensures that the muffins stay moist and tender, with just the right amount of chocolatey goodness. And let’s be real, who doesn’t love a good excuse to indulge in chocolate?! I’ve served these muffins at family gatherings, potlucks, and even as a special treat for my kids’ birthday parties.

They’re always a crowd-pleaser, and I love that I can feel good about what I’m feeding my loved ones. So, if you’re looking for a recipe that’s both easy and impressive, give these chocolate banana muffins a try! They’re sure to become a staple in your household just like they have in mine.

Chocolate Banana Muffins

Chocolate Banana Muffins

4.8 from 1353 votes

Moist and delicious chocolate banana muffins are perfect for breakfast or a snack. These muffins are easy to make and packed with chocolate chips and ripe bananas.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Muffins

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 tsp vanilla extract
3 ripe bananas, mashed
1/2 cup chocolate chips

For the Topping

1/4 cup chocolate chips
1/4 cup chopped walnuts

👨‍🍳Directions

1Preheat the oven to 375°F.
2Line a muffin tin with paper liners or grease it with non-stick spray and set aside.
3In a large mixing bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt.
4Mix well to ensure all dry ingredients are evenly distributed.
5In a separate bowl, melt the butter and mix in the granulated and brown sugars until smooth and creamy.
6Add the eggs one at a time, mixing well after each addition.
7Stir in the vanilla extract and mashed bananas until fully incorporated.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined and no dry spots remain.
9Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
10Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
11Sprinkle the tops with additional chocolate chips and chopped walnuts.
12Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
13The tops should be firm to the touch and slightly cracked.
14Remove the muffins from the oven and let them cool in the pan for 5 minutes.
15Then, transfer them to a wire rack to cool completely before serving.

🔧Equipment

Mixing bowl
Muffin tin
Oven
Wooden spoon
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 200mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 20g🥩Protein: 4g

📝Notes

Tips: For extra moist muffins, use overripe bananas. You can also add a handful of chopped nuts to the batter for added crunch.

Watch Video Of How Chocolate Banana Muffins Works

These chocolate banana muffins are perfect for any occasion – whether it’s a special treat for your family or a quick breakfast on-the-go.

You can even store them in an airtight container in the fridge for up to 2 weeks or freeze them for up to 3 months.

Reheating them is easy: just microwave them for 10-15 seconds or toast them lightly until warmed through.

❓ Frequently Asked Questions About Chocolate Banana Muffins

1.

Can I use frozen bananas?

Yes, you can use frozen bananas in this recipe! Just thaw them first by leaving them at room temperature or by microwaving them for 10-15 seconds.

2.

What kind of chocolate should I use?

I recommend using high-quality dark chocolate chips or chunks for the best flavor.

3.

Can I make these muffins gluten-free?

You can substitute gluten-free flour in place of the whole wheat flour.

4.

How long do these muffins keep?

Their shelf life is about 3-5 days at room temperature or up to 2 weeks when stored in an airtight container in the refrigerator.

5.

Can I make these muffins ahead of time?

You can prepare the batter up to 24 hours in advance and store it in an airtight container in the refrigerator until ready to bake.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts