cheese burger soup recipe
The Best cheese burger soup recipe
I am so excited to share with you my family’s favorite cheese burger soup recipe. It’s a twist on the classic cheeseburger, but in a delicious and comforting soup form.
I’ve been making this recipe for years, and it’s always a hit with my kids and husband. We love it on a chilly day or as a fun twist on a weeknight dinner.
The best part? It’s surprisingly easy to make and is packed with nutrients from the ground beef, vegetables, and beans.
Plus, it’s a great way to get in some extra veggies without even realizing it.
Cheese Burger Soup
A hearty and comforting soup that combines the flavors of a classic cheeseburger. This recipe is perfect for a cozy dinner.
🥘Ingredients
For the Soup
For the Toppings
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cheese Burger Soup Works
This cheese burger soup recipe is a staple in our household, and I’m sure it will be in yours too! It’s perfect for weeknight dinners, potlucks, or even just a cozy night at home.
You can store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat by simmering over low heat until warmed through.
Serve with crusty bread or crackers for dipping into that delicious broth.
❓ Frequently Asked Questions About Cheese Burger Soup
Q: What type of cheese is best for this recipe?
A: You can use any type of cheese you like, but I find that a blend of cheddar and mozzarella works best. The cheddar gives it a nice sharp flavor, while the mozzarella adds creaminess.
Q: Can I use ground turkey or chicken instead of beef?
A: Yes, you can use ground turkey or chicken if you prefer. Just adjust the cooking time accordingly.
Q: How long does this soup keep in the fridge?
A: This soup will keep in the fridge for up to 3 days. You can also freeze it for up to 2 months.
Q: Can I make this soup in a slow cooker?
A: Yes, you can make this soup in a slow cooker. Simply brown the meat and cook the vegetables before adding them to the slow cooker with the remaining ingredients.
Q: What if I don’t have any beans?
A: You can omit the beans if you don’t have any on hand. Just add more ground beef or vegetables to make up for the difference.
