potato hamburger soup recipe

Written BySheba G Updated On
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The Best potato hamburger soup recipe

I’m so excited to share this potato hamburger soup recipe with you, it’s a family favorite that’s been passed down for generations. This hearty soup is a staple in our household, especially during the colder months.

It’s a perfect comfort food that’s easy to make and packed with nutrients. The combination of tender potatoes, juicy ground beef, and savory vegetables creates a rich and satisfying flavor profile that will leave you wanting more.

I’ve experimented with various ingredients over the years, but this recipe remains the most authentic and delicious. My kids love helping me prepare the ingredients and stirring the pot as it simmers away on the stovetop.

We often serve it with crusty bread or crackers on the side, which soaks up all the flavorful broth beautifully.

Potato Hamburger Soup

4.7 from 1144 votes

A hearty and comforting soup featuring ground beef, potatoes, and vegetables. Perfect for a cold day or when you need a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb ground beef
1 large onion, diced
2 cloves garlic, minced
4 medium potatoes, peeled and diced
2 carrots, diced
2 stalks celery, diced
4 cups beef broth
1 cup water
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large pot or Dutch oven over medium heat.
2Add ground beef, onion, and garlic.
3Cook, stirring occasionally, until beef is browned and onions are translucent, about 5-7 minutes.
4Drain excess fat.
5Add potatoes, carrots, and celery to the pot.
6Stir to combine with the beef mixture.
7Cook for 5 minutes, stirring occasionally, until vegetables begin to soften slightly.
8Pour in beef broth and water.
9Stir in tomato paste, thyme, oregano, salt, and black pepper.
10Bring the soup to a boil over high heat.
11Reduce heat to medium-low, cover, and let the soup simmer for 20-25 minutes, or until potatoes are tender and the flavors have melded together.
12Stir occasionally to prevent sticking.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 60mg🧂Sodium: 900mg🌾Total Carbs: 28g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: For a spicier soup, add 1/2 teaspoon of red pepper flakes. Garnish with shredded cheddar cheese and chopped green onions before serving.

I love serving this potato hamburger soup at family gatherings and potlucks because it’s easy to make in large quantities and everyone always loves it.

It’s also an excellent way to use up leftover vegetables from your garden or pantry staples like potatoes and carrots.

One of my favorite things about this recipe is that it freezes so well – making it perfect for meal prep or when you need a quick dinner solution.

❓ Frequently Asked Questions About Potato Hamburger Soup

1. What kind of potatoes should I use for this recipe?

For this potato hamburger soup recipe, I recommend using Russet or Idaho potatoes. They have a high starch content, which helps to create a thick and creamy broth.

2. Can I use ground turkey or chicken instead of beef?

You can definitely substitute ground turkey or chicken for the beef in this recipe. Just keep in mind that the cooking time may vary slightly depending on the meat you choose.

3. How do I store leftover soup in the fridge?

You can store leftover soup in an airtight container in the fridge for up to 3 days. Simply refrigerate it at a temperature of 40°F (4°C) or below.

4. Can I freeze this soup for later use?

This soup freezes beautifully! Simply let it cool completely, then transfer it to an airtight container or freezer bag and store it in the freezer for up to 3 months.

5. Do I need to add any additional seasonings or spices?

No additional seasonings are necessary for this recipe, but feel free to add your favorite herbs and spices if you prefer a stronger flavor.

6. Can I make this soup in a slow cooker?

This soup is perfect for making in a slow cooker! Simply brown the beef and cook the vegetables in a skillet before transferring everything to your slow cooker with some broth and simmering on low for 6-8 hours.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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