chicken breast mushroom soup recipe

Written BySheba G Updated On
chicken breast mushroom soup recipe
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The Best chicken breast mushroom soup recipe

I’m so excited to share this chicken breast mushroom soup recipe with you all. As a busy mom of three, I’m always on the lookout for quick and easy meal ideas that my family will love.

This recipe has become a staple in our household, and I’m sure it will be in yours too. The combination of tender chicken breast, earthy mushrooms, and rich broth is a match made in heaven.

Plus, it’s incredibly easy to make and can be customized to suit your taste preferences. I like to serve it with a side of crusty bread or over egg noodles for a comforting meal that’s perfect for any occasion.

Whether you’re in the mood for something hearty and warming or just need a simple solution for a weeknight dinner, this recipe delivers every time. And the best part?

It’s packed with nutrients and is relatively healthy compared to other comfort food options. My kids devour this soup in minutes, and my husband loves it too – he’s even asked me to make it for him when he’s feeling under the weather!

So if you’re looking for a new favorite recipe that’s both delicious and nutritious, look no further than this chicken breast mushroom soup recipe.

Chicken Breast Mushroom Soup

Chicken Breast Mushroom Soup

4.6 from 823 votes

A comforting and flavorful soup featuring tender chicken breast and earthy mushrooms in a creamy broth. Perfect for a cozy dinner or lunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb chicken breast, cut into bite-sized pieces
8 oz mushrooms, sliced
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 tbsp olive oil
2 tbsp flour
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

👨‍🍳Directions

1In a large pot, heat the olive oil over medium heat.
2Add the diced onion, carrots, and celery.
3Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 5 minutes.
4Add the minced garlic to the pot and cook for an additional 1 minute, until fragrant.
5Add the sliced mushrooms and cook for 3-4 minutes, until they release their moisture and begin to brown.
6Stir in the flour to coat the vegetables and cook for 1 minute.
7Gradually pour in the chicken broth, stirring continuously to prevent lumps from forming.
8Add the dried thyme and rosemary, and bring the mixture to a boil.
9Reduce the heat to low, and add the chicken pieces to the pot.
10Simmer for 10-12 minutes, until the chicken is cooked through and no longer pink in the center.
11Stir in the heavy cream and season with salt and pepper to taste.
12Cook for an additional 2-3 minutes, until the soup is heated through and the flavors are well combined.
13If the soup is too thick, add a little water to reach your desired consistency.
14Ladle the soup into bowls and serve hot.
15Garnish with fresh herbs if desired.
16Enjoy your chicken breast mushroom soup.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 28g

📝Notes

Tips: For a smoother soup, you can use an immersion blender to partially blend the vegetables before adding the cream. Add a splash of white wine to the soup for an extra depth of flavor.

Watch Video Of How Chicken Breast Mushroom Soup Works

This chicken breast mushroom soup recipe is always a good idea for any occasion – whether it’s a weeknight dinner, a weekend gathering, or even just a cozy night in with the family. The best part?

It’s incredibly easy to make ahead of time and reheat when needed, making it perfect for busy households like mine. And don’t even get me started on how deliciously comforting it is – my kids love dipping their crusty bread into the flavorful broth, while my husband enjoys sipping it on its own as a hearty treat.

❓ Frequently Asked Questions About Chicken Breast Mushroom Soup

Q1: What type of mushrooms should I use in this recipe?

For this recipe, I recommend using button mushrooms or cremini mushrooms as they have a mild flavor and soft texture that pairs well with the chicken breast. You can also use shiitake or portobello mushrooms if you prefer a stronger flavor.

Q2: Can I use boneless chicken thighs instead of breasts?

Yes, you can use boneless chicken thighs if you prefer them. However, keep in mind that they will cook faster than the breasts and may become dry if overcooked.

Q3: How do I store leftover soup?

You can store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, make sure to bring the soup to a simmer before serving.

Q4: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the chicken and sauté the vegetables before adding them to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours.

Q5: Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians as it contains chicken breast. However, you can easily substitute the chicken with extra mushrooms or tofu for a vegetarian version.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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