strawberry coffee cake recipe
The Best strawberry coffee cake recipe
I’m so excited to share this strawberry coffee cake recipe with you all. It’s been a staple in my household for years, and I just can’t get enough of it. Every time I make it, my family devours it in minutes.
The combination of sweet strawberries and crumbly streusel topping is absolute perfection. I’ve tried this recipe on numerous occasions, and it always impresses my guests. Whether it’s a weekend brunch or a special occasion, this coffee cake is sure to be a hit.
Plus, the best part is that it’s relatively easy to make and requires minimal effort. Just mix together some flour, sugar, and butter, add in some chopped strawberries and a crumbly streusel topping, and you’re good to go. The aroma of freshly baked coffee cake wafting from the oven is just heavenly.
My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. They love mashing up the strawberries and sprinkling the streusel topping on top of the cake. It’s become a fun little tradition for us to bake together every week.
And let’s not forget about the health benefits – this coffee cake is made with wholesome ingredients like whole wheat flour, unsalted butter, and fresh strawberries, making it a guilt-free treat for us all to enjoy.
Strawberry Coffee Cake
A delightful coffee cake infused with fresh strawberries, perfect for breakfast or a sweet snack. This moist and flavorful cake is topped with a streusel topping.
🥘Ingredients
For the Cake Batter
For the Streusel Topping
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This strawberry coffee cake recipe is always a good idea for any occasion – whether it’s a family gathering or a special celebration.
It’s easy to make ahead of time and reheats beautifully when you’re ready to serve.
One of my favorite things about this recipe is that it’s perfect for customizing with your favorite toppings – try adding some chopped nuts or chocolate chips for an extra-special treat.
❓ Frequently Asked Questions About Strawberry Coffee Cake
Q: What type of flour should I use for this recipe?
A: You can use either all-purpose flour or whole wheat flour for this recipe. I prefer using whole wheat flour as it gives the coffee cake a nuttier flavor and a slightly denser texture.
Q: Can I use frozen strawberries instead of fresh ones?
A: Yes, you can definitely use frozen strawberries if that’s what you have on hand. Just thaw them out first and pat them dry with paper towels before adding them to the batter.
Q: How do I store leftover coffee cake?
A: You can store leftover coffee cake at room temperature for up to 2 days or wrap it tightly in plastic wrap and freeze for up to 2 months. When you’re ready to serve, simply thaw at room temperature or reheat in the microwave.
Q: Can I make this recipe gluten-free?
A: While this recipe isn’t specifically designed to be gluten-free, you can try substituting the all-purpose flour with a gluten-free flour blend such as almond flour or coconut flour.
Q: What’s the best way to reheat leftover coffee cake?
A: You can reheat leftover coffee cake in the microwave by wrapping it in a damp paper towel and heating for 10-15 seconds or until warmed through. Alternatively, you can bake it in a preheated oven at 350°F (175°C) for 5-7 minutes or until warmed through.
