chili with hamburger recipe

The Best chili with hamburger recipe

I’ve been making this chili with hamburger recipe for years, and it’s always a crowd-pleaser. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a weekend gathering. I love that it’s easy to make and can be adapted to suit different tastes and dietary needs.

My kids devour it, and my husband raves about the flavors. The best part? It’s a cinch to customize with your favorite toppings or add-ins.

I like to use lean ground beef, but you can also use ground turkey or veggies for a vegetarian option. The result is always tender, flavorful, and filling. My family loves when I serve it over rice or with some crusty bread on the side.

It’s a staple in our household, and I’m sure it’ll become one of your go-tos too. One of the things I appreciate about this recipe is its simplicity – just brown the meat, cook the veggies, and let everything simmer together until the flavors meld. You can adjust the spice level to your liking by adding more chili powder or red pepper flakes.

This recipe has been passed down through generations of home cooks, and its enduring popularity speaks to its timeless appeal. It’s also an excellent choice for meal prep or a potluck dinner.

Classic Chili with Hamburger

4.9 from 1904 votes

A hearty and comforting chili recipe featuring ground beef, kidney beans, and a rich tomato base. Perfect for a family dinner or meal prep.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Chili with hamburger is a dish that’s always a good idea for any occasion. It’s a hearty, comforting meal that’s perfect for family gatherings, potlucks, or just a cozy night in. This chili is easy to make in large batches and can be frozen for later use.

It’s a versatile dish that can be customized with your favorite toppings. It’s a dish that’s perfect for any occasion, whether it’s a casual weeknight dinner or a special event. It’s also a great dish to take to potlucks or family gatherings, as it’s easy to transport and serve.

The best thing about this chili is that it’s incredibly versatile. You can customize it with your favorite toppings, such as shredded cheese, chopped onions, or sour cream. It’s a dish that’s perfect for any occasion, whether it’s a casual weeknight dinner or a special event.

It’s a dish that’s perfect for any occasion, whether it’s a casual weeknight dinner or a special event. It’s a dish that’s perfect for any occasion, whether it’s a casual weeknight dinner or a special event. It’s a dish that’s perfect for any occasion, whether it’s a casual weeknight dinner or a special event.

❓ Frequently Asked Questions About Chili with Hamburger

1. Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey as a substitute for ground beef. Ground turkey is leaner and may require a shorter cooking time to avoid drying out. Keep in mind that the flavor will be slightly different, but it will still be delicious. Ground chicken is also an option, and both are healthier options for the family.

2. Can I make this chili in a slow cooker?

Absolutely. Slow cooker chili is a great option if you have a busy schedule. Brown the ground beef, then add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This allows the flavors to meld together beautifully and creates a rich, flavorful chili. It’s a convenient way to have a hearty meal ready when you get home.

3. Can I freeze leftover chili?

Yes, chili freezes very well. Let it cool completely, then portion it into freezer-safe containers. Freeze for up to 3 months. When you’re ready to eat it, thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave. Freezing chili is a great way to have a quick and easy meal on hand for busy nights. Just remember to label and date your containers so you know how long they’ve been in the freezer.

4. What can I serve with chili?

Chili is a versatile dish that pairs well with a variety of sides. Cornbread, crusty bread, or dinner rolls are classic choices. You can also serve it with a side salad, coleslaw, or baked beans. For a heartier meal, consider serving it with rice or pasta. Toppings like shredded cheese, chopped onions, sour cream, and avocado can also enhance the flavor and texture.

5. Can I make this chili spicier?

If you prefer a spicier chili, you can add more chili powder, cayenne pepper, or diced jalapeños to the recipe. You can also serve it with hot sauce or diced jalapeños on the side so that everyone can adjust the spiciness to their liking. Remember that you can always add more heat, but you can’t take it away, so start with a smaller amount and adjust to taste.

6. Can I use canned beans instead of dried beans?

Yes, you can use canned beans in this recipe to save time. Just drain and rinse them before adding to the chili. Canned beans are convenient and just as nutritious as dried beans. If you prefer to use dried beans, soak them overnight and cook them according to the package instructions before adding to the chili. Both options will work well in this recipe.