quick pork roast recipe

Written BySheba G Updated On
quick pork roast recipe
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The Best quick pork roast recipe

I’ve been making this quick pork roast recipe for years, and it’s always a hit with my family. It’s a classic dish that originated in the Southern United States, where pork is a staple meat. The recipe is simple and easy to follow, making it perfect for a weeknight dinner or a special occasion.

I love how the pork absorbs the flavors of the spices and herbs, creating a tender and juicy final product. My kids love helping me in the kitchen, especially when we’re making this dish, as they get to mix the spices and watch the magic happen. We often serve it with mashed potatoes and steamed vegetables, but you can also serve it with rice or noodles.

The best part about this recipe is that it’s incredibly healthy, with lean pork and plenty of vegetables. My family’s favorite part of this recipe is how easy it is to make and how delicious it turns out every time. I’ve made this recipe for potlucks, family gatherings, and even just for a quick weeknight dinner.

It’s always a crowd-pleaser! My kids ask for this dish all the time, and I’m happy to oblige because it’s so easy to make and tastes amazing every time. I’ve experimented with different spices and herbs to give it my own twist, but the basic recipe remains the same.

I’ve even made it in my slow cooker for a hands-off meal that’s ready when we get home from work or school. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you today! The aroma of roasting pork fills our house and makes everyone’s stomach growl with anticipation.

Quick Pork Roast Recipe

Quick Pork Roast Recipe

4.9 from 1828 votes

A simple and quick pork roast recipe that is perfect for a weeknight dinner. This recipe uses a quick marinade and high heat to create a delicious and juicy pork roast.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup olive oil
1/4 cup soy sauce
3 cloves garlic, minced
1 tbsp honey
1 tsp dried thyme
1/2 tsp black pepper

For the Pork Roast

1.5 lb pork tenderloin

👨‍🍳Directions

1Preheat oven to 425°F (220°C).
2Line a baking sheet with aluminum foil for easy cleanup.
3In a mixing bowl, combine olive oil, soy sauce, minced garlic, honey, dried thyme, and black pepper to create the marinade.
4Mix well until the honey is fully dissolved and the ingredients are thoroughly combined.
5Place the pork tenderloin in the mixing bowl with the marinade.
6Ensure the pork is fully coated in the marinade.
7Let it marinate for 10 minutes while the oven preheats.
8Remove the pork from the marinade and place it on the prepared baking sheet.
9Discard the remaining marinade.
10Place the baking sheet in the preheated oven.
11Roast the pork for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
12The pork should be slightly pink in the middle and juices should run clear.
13Remove the pork from the oven and let it rest for 5-10 minutes before slicing.
14This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful roast.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 110mg🧂Sodium: 1200mg🌾Total Carbs: 5g🥦Dietary Fiber: 0g🍬Sugars: 4g🥩Protein: 40g

📝Notes

Tips: You can substitute honey with brown sugar for a different flavor profile. Ensure the pork is fully cooked to avoid any foodborne illnesses.

Watch Video Of How Quick Pork Roast Recipe Works

This quick pork roast recipe is a versatile and delicious option for any occasion. It is perfect for family gatherings, holiday dinners, or a simple weeknight meal. The pork is tender, juicy, and full of flavor, making it a crowd-pleaser.

I love that it can be customized with different herbs and spices, and it pairs well with a variety of sides. Plus, it is a healthy option that is high in protein and essential minerals. I always have great success with this quick pork roast and have been making it for years.

You can serve this pork roast for any occasion and it is always a good idea to have it for any gathering. You can serve it with roasted vegetables and mashed potatoes for a complete meal. It is a comforting and hearty meal that is perfect for any occasion.

❓ Frequently Asked Questions About Quick Pork Roast

Q1: What type of pork should I use for this recipe?

You can use either boneless or bone-in pork shoulder or butt for this recipe.

Q2: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the pork in a skillet first, then transfer everything to the slow cooker and cook on low for 8-10 hours.

Q3: How do I know if the pork is done?

The internal temperature of the pork should reach at least 145°F (63°C) when cooked through.

Q4: Can I use different spices or herbs?

Yes, feel free to experiment with different spices and herbs to give this recipe your own twist!

Q5: Can I serve this dish at room temperature?

No, it’s best served hot straight from the oven.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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