new england chowder recipe
The Best new england chowder recipe
New England chowder is a staple in our household, and for good reason. This creamy, comforting soup is made with tender chunks of potatoes, onions, and cod, all swirled together in a rich broth. I love serving it on chilly fall evenings when the kids are coming home from school.
It’s easy to make in large batches, and the leftovers are just as delicious the next day. In fact, I often make it on Sundays and store it in the fridge for quick reheating during the week. My family devours it, and I’m sure yours will too.
The best part? It’s incredibly easy to make, even on a busy weeknight. Just toss all the ingredients into a big pot and let it simmer until the flavors are fully combined.
Voila! A delicious, satisfying meal that’s sure to become a family favorite. We like to serve it with crusty bread or oyster crackers on the side for a fun twist.
The kids love dipping their bread into the broth and making little ‘dunking’ sounds as they go. It’s a small joy, but one that brings us all together at mealtime. And let’s not forget about the health benefits – this soup is packed with complex carbs from the potatoes, protein from the cod, and healthy fats from the cream and butter.
It’s a meal that will leave you feeling full and content without weighing you down.
New England Chowder
A hearty and creamy New England Chowder recipe filled with tender potatoes, savory bacon, and fresh seafood. This classic dish is perfect for a comforting meal on a chilly day.
🥘Ingredients
For the Bacon and Aromatics
For the Potatoes
For the Seafood
For the Base
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How New England Chowder Works
New England Chowder is a versatile dish that can be enjoyed year-round. It’s perfect for family gatherings, potlucks, or even a quiet night at home.
Leftovers can be stored in the refrigerator for up to three days, making it an excellent meal prep option. To reheat, simply warm it on the stove over low heat, adding a bit of milk or cream if needed.
Serving it with crusty bread or oyster crackers adds a satisfying crunch to the creamy chowder. This recipe is always a good idea for any occasion, and it works well for family gatherings, potlucks, or even a quiet night at home.
Its comforting flavors and hearty texture make it a beloved dish that everyone will enjoy. It’s a classic that brings people together and creates lasting memories.
❓ Frequently Asked Questions About New England Chowder
Q: What type of potatoes should I use in this recipe?
I recommend using Russet or Idaho potatoes for their high starch content and fluffy texture.
