baked salmon with lemon and dill recipe
The Best baked salmon with lemon and dill recipe
I’m so excited to share this recipe for baked salmon with lemon and dill with you all. It’s one of my go-to recipes for a quick and easy dinner that the whole family loves. I first discovered this recipe when I was looking for a healthier alternative to grilled salmon.
The addition of lemon and dill gives it a bright and citrusy flavor that complements the rich flavor of the salmon perfectly. Plus, it’s so easy to make – just season the salmon with some salt, pepper, and herbs, drizzle with lemon juice, and bake in the oven until it’s cooked through. My kids love helping me prepare this dish because they get to squeeze the fresh lemons and sprinkle on the dill.
It’s a great way to get them involved in the kitchen and teach them about different flavors and textures. As for me, I love this recipe because it’s a great way to get in some omega-3s from the salmon while also enjoying a flavorful meal. The lemon and dill add such a nice brightness to the dish that it feels like a special occasion meal, even on a weeknight.
And let’s be real – who doesn’t love a good excuse to break out the fine china and have a family dinner? This recipe is perfect for any occasion, whether it’s a quick weeknight meal or a special Sunday dinner. And because it’s so easy to make ahead and reheat, it’s also great for meal prep or when you need to feed a crowd.
The best part about this recipe is how versatile it is – you can serve it on its own or paired with some roasted vegetables or quinoa for a more substantial meal. And if you’re feeling fancy, you can even add some garlic butter or herbs on top of the salmon for extra flavor. But honestly, even without all those extra touches, this recipe is still delicious just on its own.
One thing I will say is that this recipe is definitely worth making if you’re looking for a healthier alternative to fried foods or heavy sauces. The lemon and dill give it such a light and refreshing flavor that it feels like a treat without all the calories.
Baked Salmon with Lemon and Dill
This baked salmon with lemon and dill recipe is a healthy and flavorful dish perfect for a weeknight dinner. The salmon is baked to perfection with a zesty lemon and dill sauce.
🥘Ingredients
For the Salmon
For the Lemon Dill Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Baked Salmon with Lemon and Dill Works
This baked salmon with lemon and dill recipe is always a good idea because it’s so easy to make ahead and reheat. You can store any leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.
When reheating, simply place the salmon in the oven at 300°F (150°C) until warmed through. One tip is to serve with some steamed vegetables or quinoa on the side to round out your meal.
❓ Frequently Asked Questions About Baked Salmon with Lemon and Dill
Q1: What type of salmon should I use for this recipe?
You can use any type of salmon fillets for this recipe, but I prefer wild-caught Alaskan salmon for its rich flavor and firm texture.
Q2: Can I substitute other herbs instead of dill?
Yes, you can substitute other herbs like parsley or basil if you prefer. However, keep in mind that each herb will give your dish a different flavor profile.
Q3: How long should I bake the salmon in the oven?
The baking time will depend on the thickness of your salmon fillets. As a general rule, bake at 400°F (200°C) for 12-15 minutes per inch of thickness.
Q4: Can I make this recipe ahead of time?
Yes, you can prepare the salmon up to 24 hours in advance by seasoning it with salt, pepper, and herbs before refrigerating it until ready to bake.
Q5: Is it safe to eat raw or undercooked salmon?
No, it’s not safe to eat raw or undercooked salmon due to the risk of foodborne illness from parasites like Anisakis.
