bisquick pie shell recipe
The Best bisquick pie shell recipe
I’m so excited to share with you my favorite Bisquick pie shell recipe. I’ve been making this recipe for years, and it’s always a hit with my family and friends.
There’s something about the flaky crust and the ease of using Bisquick that just makes it a perfect recipe for any occasion. Whether you’re looking for a quick dessert or a fun activity to do with your kids, this recipe is sure to please.
As a busy mom, I appreciate how easy it is to make and how versatile it is – you can use it for sweet or savory fillings, and it’s always a crowd-pleaser. My kids love helping me mix the dough and shape the crusts, and they’re always eager to taste the finished product.
One of the best things about this recipe is that it’s so easy to customize – you can add your favorite fillings, from classic apple or cherry pie filling to more adventurous options like Nutella or peanut butter. And because Bisquick is such a convenient ingredient, you can whip up this crust in no time.
I love how it turns out – crispy on the outside and tender on the inside, with just the right amount of flakiness from the Bisquick. It’s truly one of my go-to recipes for any gathering or celebration.
And as an added bonus, this recipe is actually quite healthy compared to some other desserts out there – thanks to the simplicity of the ingredients and the ease of making it at home, you can feel good about serving this to your loved ones. My family and I have enjoyed countless meals and desserts made with this recipe over the years, and I’m confident that yours will become a favorite too.
Bisquick Pie Shell Recipe
A simple and versatile pie crust made with Bisquick, perfect for both sweet and savory pies. This recipe yields a flaky and delicious crust that’s easy to prepare.
🥘Ingredients
For the Dough
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bisquick Pie Shell Recipe Works
This Bisquick pie shell recipe is truly a staple in our household – we love how easy it is to make and how versatile it is for any occasion. My kids have grown up helping me mix the dough and shape the crusts, and they’re always eager to taste the finished product.
One of my favorite things about this recipe is how well it stores – you can keep leftover pie shells in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months. This makes it perfect for meal prep or last-minute gatherings when you need something delicious but don’t have much time.
❓ Frequently Asked Questions About Bisquick Pie Shell
Q: What is Bisquick?
Bisquick is a pre-mixed baking mix that contains flour, baking powder, salt, sugar, vegetable shortening (such as Crisco), and other ingredients that make up a pie crust.
Q: Can I make this recipe without Bisquick?
No, Bisquick is an essential ingredient in this recipe. However, you can try substituting other all-purpose flour mixes or making your own pie dough from scratch if you prefer.
Q: How do I store leftover pie shells?
You can store leftover pie shells in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.
Q: Can I use different types of fillings with this recipe?
Yes, you can use various types of fillings such as Nutella, peanut butter, jam, fruit preserves, or even savory options like cheese or ham.
Q: Is this recipe suitable for vegans?
This recipe is not suitable for vegans as it uses vegetable shortening (such as Crisco) which typically contains animal products like lard or tallow. However, you can try substituting with vegan-friendly alternatives if needed.
